GLAZED CARROT COINS

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Glazed Carrot Coins image

When I pull fresh carrots from the garden, my mouth waters just thinking about how this simple recipe enhances their flavor with brown sugar and a hint of lemon. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 5

12 medium carrots, cut into 1-inch pieces
1/2 cup packed brown sugar
3 tablespoons butter
1 tablespoon grated lemon zest
1/4 teaspoon vanilla extract

Steps:

  • In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon zest. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla.

Nutrition Facts : Calories 172 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 108mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 4g fiber), Protein 1g protein.

SHUGAL MALA
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These carrot coins are a delicious and healthy way to get your daily dose of vegetables.


Fredrick Kaziro
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I've never been a big fan of carrots, but these glazed carrot coins have changed my mind. They're so flavorful and addictive.


Faizan King
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These glazed carrot coins are the perfect way to add a pop of color to any dish.


Joy Sd Raj
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I love how versatile these carrot coins are. I've served them as a side dish, an appetizer, and even a snack.


nila rahman
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These carrot coins are so easy to make, and they're always a crowd-pleaser.


marquell McWilliams
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I made these carrot coins for my family, and they were a big hit. They're a great way to use up leftover carrots.


Yusuf yanaah
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These glazed carrot coins are the perfect side dish for a holiday meal. They're elegant and delicious.


Cheyenne Thompson
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I was skeptical about these carrot coins, but I'm so glad I tried them. They're absolutely delicious!


The_after_life39
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My kids loved these glazed carrot coins! They're a fun and healthy way to get them to eat their vegetables.


Rapelang Masha
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I've made glazed carrot coins several times now, and I always get rave reviews. They're the perfect side dish for any occasion.


Ahmad Umar
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These carrot coins were a hit at my dinner party! They were easy to make and looked beautiful on the plate.


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