Best 2 Really Simple Rice Recipes

REALLY SIMPLE RICE

Really Simple Rice image

This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.

Provided by Mark S.

Categories Side Dish Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
1 cup long-grain white rice
½ small onion, finely diced
2 cups low-sodium chicken broth
1 pinch garlic salt, or to taste

Steps:

Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 26.9 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 93.7 mg, Sugar 0.6 g

(VERY) SIMPLE FRIED RICE

(Very) Simple Fried Rice image

Note: 1 C uncooked rice = 3 C cooked. It's best to use rice that has been cooked the day before and stored in the refrigerator. Freshly cooked rice is too wet and will result in a soggy mess. I affectionately call this "Rule of 3 Rice" because of all the threes...

Provided by iPlayFlonkerton

Categories White Rice

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
3 cups white rice, previously cooked
3 eggs
3 green onions, chopped
3 garlic cloves, minced
2 tablespoons soy sauce
1 teaspoon salt
1/4 teaspoon ground pepper
1/3 cup peas
1/3 cup carrot, chopped (or 10 baby carrots, chopped)
1/3 cup corn kernel

Steps:

Whip eggs until they are frothy. Scramble, then set aside.
Steam carrots until slightly soft (about 5 minutes). If using frozen peas & corn, run under hot water to thaw.
Break up any clumps in the rice. Over medium-high heat, heat oil in a large pan or wok. Add rice and stir for about 1 minute, until heated through. Reduce heat to medium.
Add soy sauce, garlic, salt & pepper. Stir-fry for 1 minute.
Add onions, peas, corn, carrots and eggs. Stir-fry for 1 minute, until heated through.

Nutrition Facts : Calories 445.5, Fat 7.7, SaturatedFat 1.5, Cholesterol 105.8, Sodium 770.5, Carbohydrate 81, Fiber 3.8, Sugar 1.3, Protein 11.1

### Tips

Use a large pot. This will help prevent the rice from sticking to the bottom and burning.
Rinse the rice before cooking. This will remove any excess starch and help the rice cook evenly.
Use the right amount of water. The general rule is to use 1 cup of water for every 1/2 cup of rice.
Bring the water to a boil before adding the rice. This will help the rice cook more evenly.
Reduce the heat to low once the water has boiled. This will help the rice cook through without burning.
Do not stir the rice while it is cooking. This will break up the grains and make the rice mushy.
Cook the rice for the recommended amount of time. This will vary depending on the type of rice you are using.
Let the rice rest for 5 minutes before serving. This will allow the rice to absorb any remaining moisture and fluff up.

### Conclusion Cooking rice is a simple task, but there are a few tips and tricks that can help you achieve perfect results every time. By following the tips outlined above, you can cook fluffy, delicious rice that will complement any meal. Remember to use a large pot, rinse the rice before cooking, and use the right amount of water. Bring the water to a boil before adding the rice, and then reduce the heat to low. Do not stir the rice while it is cooking, and cook it for the recommended amount of time. Finally, let the rice rest for 5 minutes before serving. With a little practice, you'll be able to cook perfect rice every time.