Best 4 Really Truly Gorgeous Dried Fruit Salad Recipes
Are you craving a delightful and visually stunning dried fruit salad that will tantalize your taste buds and impress your friends? Look no further! In this comprehensive guide, we will embark on a culinary journey to discover the art of crafting the most exquisite dried fruit salad, bursting with flavors, textures, and vibrant colors. With careful attention to detail and a few simple techniques, you can transform ordinary dried fruits into an extraordinary treat that will leave you and your loved ones in awe. Get ready to elevate your dried fruit salad game and create a dish that is truly a feast for the eyes and the palate.
Check out the recipes below so you can choose the best recipe for yourself!
REALLY, TRULY GORGEOUS DRIED FRUIT SALAD
A really, truly gorgeous dried fruit salad that i serve in the evenings to share with my mum and sisters over a good movie. I use organic pine nuts, and rain forest honey... of course, you don't have to, but sometimes these little touches help, I think. Add the pine nuts however much or little you like 'em, about 2 ounces is good for me. I serve this in sundae glasses, to show off the fruit, with plain yogurt and a sprinkling of Demerara sugar.
Provided by PixiePixiePixie
Categories Cranberry Salad
Time 9h30m
Yield 12
Number Of Ingredients 8
Steps:
- Place the figs, apricots, prunes, cranberries, raisins, and golden raisins into a bowl. Pour in just enough water to cover. Cover the bowl and soak overnight, at least 8 hours.
- Pour the fruit with the soaking water into a saucepan. Stir in the pine nuts and honey. Bring to a simmer; cook, stirring occasionally, until the fruit is tender but still holds its shape, about 30 minutes. Remove from the heat; return the fruit and liquid to the bowl, being careful not to break up the fruit. Cool to room temperature.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 51.6 g, Fat 1.9 g, Fiber 6.1 g, Protein 2.7 g, SaturatedFat 0.3 g, Sodium 9 mg, Sugar 40.9 g
REALLY, TRULY GORGEOUS DRIED FRUIT SALAD
A really, truly gorgeous dried fruit salad that i serve in the evenings to share with my mum and sisters over a good movie. I use organic pine nuts, and rain forest honey... of course, you don't have to, but sometimes these little touches help, I think. Add the pine nuts however much or little you like 'em, about 2 ounces is good for me. I serve this in sundae glasses, to show off the fruit, with plain yogurt and a sprinkling of Demerara sugar.
Provided by PixiePixiePixie
Categories Cranberry Salad
Time 9h30m
Yield 12
Number Of Ingredients 8
Steps:
- Place the figs, apricots, prunes, cranberries, raisins, and golden raisins into a bowl. Pour in just enough water to cover. Cover the bowl and soak overnight, at least 8 hours.
- Pour the fruit with the soaking water into a saucepan. Stir in the pine nuts and honey. Bring to a simmer; cook, stirring occasionally, until the fruit is tender but still holds its shape, about 30 minutes. Remove from the heat; return the fruit and liquid to the bowl, being careful not to break up the fruit. Cool to room temperature.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 51.6 g, Fat 1.9 g, Fiber 6.1 g, Protein 2.7 g, SaturatedFat 0.3 g, Sodium 9 mg, Sugar 40.9 g
SPICED DRIED FRUIT SALAD
When served warm this is a great fruit dessert for those cold winter nights. I serve it with good quality Greek yoghurt. Or, serve it chilled with icecream. Or with pancakes for breakfast. This is a favourite with my family. It can be varied infinitely too - so don't worry if you don't have all the ingredients. This comes from Stephanie Alexander's Cooks Companion. Australian measurements used.
Provided by auntchelle
Categories Dessert
Time 38m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put all the dried fruit plus the cinnamon, cloves, honey, saffron, vanilla and lemon zest into a sauce pan. Add cold water to just barely cover the fruit.
- Place on stove on a low-medium heat and slowly bring to simmering point. Cook for 15 minutes, gently stirring once during this time. Remove from heat.
- Cool to desired serving temperature - remove cinnamon & cloves (if you can find them). Just before serving stir in the almonds, pistachios and a few drops of orange flower water (or to taste).
- Note: if you prefer you can place the cinnamon & cloves into a muslin bag to make removal easier.
DRIED FRUIT SALAD
A lovely Mediterranean recipe often used to break the daily fast during the month of Ramadan. Can be prepared in advance.
Provided by Amanda in Aberdeen
Categories Dessert
Time P1DT7m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry fruit.
- Combine ingredients in a large bowl.
- Add enough water to cover.
- Stir and refrigerate for 1-2 days, serve chilled.
Nutrition Facts : Calories 360.2, Fat 0.5, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 94.3, Fiber 7.4, Sugar 75.8, Protein 3.4
Tips:
- Choose Colorful Fruits: Use a variety of colorful dried fruits to make your salad visually appealing. This will add vibrancy and contrast to your salad.
- Soak Fruits: Before using, soak the dried fruits in hot water for 15-20 minutes. This will help them plump up and soften, making them more enjoyable to eat.
- Chop Evenly: Chop the dried fruits into even-sized pieces so that they mix well together and have a uniform texture.
- Add Nuts and Seeds: Incorporate some nuts and seeds into your salad for added crunch and flavor. This will also increase the nutritional value of your salad.
- Use Fresh Herbs: Add some fresh herbs like mint or basil to your salad for a refreshing burst of flavor.
- Balance Sweetness and Tartness: If you're using a mix of sweet and tart fruits, balance the flavors by adding some honey or maple syrup to sweeten the salad and some lemon juice or vinegar to add tartness.
- Store Properly: Store your dried fruit salad in an airtight container in the refrigerator for up to 5 days. This will help keep the salad fresh and prevent it from spoiling.
Conclusion:
Dried fruit salad is a healthy and delicious snack or dessert option that can be enjoyed by people of all ages. It's a great way to get your daily dose of fruits and nutrients, and it can also help satisfy your sweet tooth without overindulging. With just a few simple ingredients and a little bit of time, you can create a tasty and visually appealing dried fruit salad that will impress your friends and family. So next time you're looking for a healthy and delicious snack or dessert option, give dried fruit salad a try!
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