Best 2 Reba Mcentires Beans Recipes

Reba McEntire's beans are a classic Southern comfort food recipe enjoyed by people all over the world. They are made with simple, everyday ingredients and are a great way to use up leftover ham or bacon. The beans are slow-cooked until they are tender and flavorful, and they are typically served with cornbread or rice. Reba's beans are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion.

Let's cook with our recipes!

REBA MCINTYRE EASY BAKED BEANS

Reba Mcintyre Easy Baked Beans image

Make and share this Reba Mcintyre Easy Baked Beans recipe from Food.com.

Provided by Jens Kitchen

Categories Beans

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1/4 cup water
1/4 cup maple syrup
1/4 cup chopped fresh parsley
1 teaspoon mustard powder
1 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon pepper
4 (19 ounce) cans beans
6 slices bacon

Steps:

Place all ingredients except bacon in crockpot. Arrange bacon in spoke formation on top. Cook 4 hours or until done.
OR Preheat oven to 350. In skillet melt butter over low hear. Add onion and garlic, cook until softened. Add other ingredients and heat through. Place in baking dish-level with spatula. Arrange uncooked bacon on top in spoke formation. Bake uncovered 40-45 minutes.

Nutrition Facts : Calories 311.1, Fat 21.6, SaturatedFat 8.8, Cholesterol 38.4, Sodium 1377.3, Carbohydrate 25.5, Fiber 1.7, Sugar 19.1, Protein 5.7

REBA MCENTIRE'S BEANS

Reba Mcentire's Beans image

Make and share this Reba Mcentire's Beans recipe from Food.com.

Provided by lazyme

Categories Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

5 slices cooked bacon, drained
1 medium onion, chopped
1 lb extra lean ground beef
1 (28 ounce) can pork and beans
1 (16 ounce) can stewed tomatoes
1/4 cup barbecue sauce
3 tablespoons brown sugar, packed
2 tablespoons spicy brown mustard
1 teaspoon red pepper sauce

Steps:

Brown onion in same skillet used to cook bacon, over medium-high heat about 5 to 6 minutes. Add ground beef and cook until browned. Drain off excess grease.
Add rest of ingredients except bacon. Reduce heat to medium-low and simmer 15 to 20 minutes until it tastes real gooooooood!
Crumble bacon over the top before serving.

Nutrition Facts : Calories 533.3, Fat 19, SaturatedFat 4.2, Cholesterol 64.5, Sodium 3932.9, Carbohydrate 60.2, Fiber 17.5, Sugar 15.2, Protein 38.1

Tips:

Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. You can also quick-soak the beans by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
Use a variety of beans: Don't be afraid to mix and match different types of beans in your soup. This will add flavor and texture to the dish.
Add vegetables and herbs: Vegetables and herbs are a great way to add flavor and nutrients to your soup. Some good options include onions, carrots, celery, garlic, tomatoes, peppers, and cilantro.
Season to taste: Be sure to season your soup to taste with salt, pepper, and other spices. You can also add a bit of acid, such as lemon juice or vinegar, to brighten up the flavors.
Let the soup simmer: Simmering the soup for a long period of time helps to develop the flavors and make the beans tender.

Conclusion:

Reba McEntire's beans are a delicious and easy-to-make dish that is perfect for a cold winter day. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful soup that the whole family will enjoy. So next time you're looking for a comforting and satisfying meal, give Reba's beans a try.