Best 2 Receta De Relleno Para Pavo Recipes
"Receta de relleno para pavo" is a classic dish enjoyed by many during special occasions. This traditional dish can be made with a variety of ingredients, each adding its own unique flavor and texture to the stuffing. Whether you prefer a savory or sweet filling, there are countless recipes to choose from. This article will guide you through the process of making a delicious and flavorful "receta de relleno para pavo" that will be sure to impress your family and friends. We will provide you with step-by-step instructions, helpful tips, and a variety of recipes to suit your preferences. So, get ready to create a memorable "receta de relleno para pavo" that will be the star of your next gathering.
Let's cook with our recipes!
RELLENO TRADICIONAL PARA PAVO
Con tan solo 3 ingredientes y 15 minutos, tendrás listo un relleno para pavo con los sabores tradicionales de la temporada otoñal.
Provided by My Food and Family
Categories Casa
Time 15m
Yield 6 porciones
Number Of Ingredients 3
Steps:
- Prepara el relleno según las instrucciones del paquete añadiendo la cebolla y el apio junto con la mezcla para relleno.
Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PECHUGA DE PAVO CON RELLENO Y SALSA
Con esta receta tú puedes disfrutar de los cálidos sabores del Día de Thanksgiving sin complejos. Es un platillo ideal para la temporada festiva.
Provided by My Food and Family
Categories Recetas de cena
Time 1h50m
Yield 12 porciones
Number Of Ingredients 5
Steps:
- Calienta el horno a 425ºF.
- Prepara el relleno como se indica en el paquete; amontónalo al centro de un molde de 13x9 pulgs., rociado con aceite en aerosol.
- Pon la pechuga cara arriba sobre el relleno, cubriéndolo completamente. Pincela el pavo con el aceite.
- Hornéalo 30 min. Reduce la temperatura a 325ºF. Hornea la pechuga de 45 a 60 min. más o hasta que el pavo esté cocido (temperatura interna de 165ºF). Déjalo reposar 10 min. antes de rebanarlo. Entretanto, calienta la salsa en una olla pequeña; incorpora la crema agria.
- Sirve el pavo y el relleno con la salsa por encima.
Nutrition Facts : Calories 360, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- For a richer flavor, use homemade chicken stock or broth instead of water.
- Add some chopped fresh herbs, such as sage, rosemary, or thyme, to the breadcrumb mixture for extra flavor.
- If you're using a store-bought rotisserie chicken, remove the skin and bones before adding the meat to the stuffing.
- If you want a crispy stuffing, cook it in a greased casserole dish instead of a baking pan.
- To prevent the stuffing from drying out, add a little bit of moisture, such as milk or broth, to the breadcrumb mixture.
Conclusion:
Turkey stuffing is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a recipe that everyone will love. So next time you're looking for a side dish to serve with your holiday meal, give turkey stuffing a try. You won't be disappointed!
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