HEALTHY CHOCOLATE CHIP COOKIES
Whole-wheat pastry flour and dried fruit make these irresistible chocolate chip cookies less indulgent, but you don't have to tell your kids that.
Provided by Food Network Kitchen
Categories dessert
Yield 26 cookies
Number Of Ingredients 11
Steps:
- Evenly position two racks in the middle of the oven and preheat to 375 degrees F. Line two baking sheets with parchment paper or silicone baking mats. (If you have only one baking sheet, let it cool completely between batches.)
- Whisk the sugars, eggs, oil and vanilla in a large bowl until smooth.
- Whisk the flours, salt and baking soda in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips and dried fruit.
- Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2 inches apart on the pans. Bake until golden but still soft in the center, 12 to 14 minutes, depending on how chewy or crunchy you like your cookies. Transfer the hot cookies with a spatula to a rack to cool. Serve.
- Store the cookies in a tightly sealed container for up to 3 days.
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[email protected]These cookies are the perfect combination of chewy and crispy. I highly recommend them!
School of Nursing KTH
[email protected]I'm not much of a baker, but these cookies turned out great! They were easy to make and they tasted delicious.
Md Imon
[email protected]I would give these cookies a 3 out of 5 stars. They were good, but not great.
Divine Nathaniel
[email protected]Overall, I thought these cookies were pretty good. They weren't the best chocolate chip cookies I've ever had, but they were definitely edible.
Ogene Successful
[email protected]These cookies were a disappointment. They didn't spread out in the oven and they were more like hockey pucks than cookies.
Wanjiru Murage
[email protected]I wasn't a big fan of these cookies. They were a little too sweet for my taste and the texture was a bit too crumbly.
Krishna Krishna
[email protected]The cookies turned out a little dry for my taste, but they still had a good flavor. I think I'll try adding a little more butter next time.
Patricia Todd
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes. They're perfect for a quick and easy dessert.
SABBIR SR
[email protected]I love that this recipe uses whole wheat flour and honey instead of refined sugar. It makes the cookies healthier without sacrificing any of the flavor.
Zofre Malek
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside.
Igbo Chinomso
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
Ousaid Dweik
[email protected]These cookies were a hit with my family! They're soft and chewy, with just the right amount of chocolate chips. I'll definitely be making them again.