Best 5 Recipe Poppy Seed Dressing Recipes
Are you searching for the perfect poppy seed dressing recipe to elevate your salads and dishes? Look no further! In this definitive guide, we'll take you on a culinary journey to discover the secrets of creating a tantalizing poppy seed dressing that will leave your taste buds dancing. Whether you prefer a classic creamy dressing or a tangy vinaigrette, we'll provide you with all the essential ingredients, step-by-step instructions, and expert tips to achieve dressing perfection. Get ready to transform your meals with this versatile and flavorful condiment that's sure to become a staple in your kitchen.
Let's cook with our recipes!
STRAWBERRY SPINACH PASTA SALAD WITH ORANGE POPPY SEED DRESSING RECIPE - (4/5)
Provided by rmulleni
Number Of Ingredients 15
Steps:
- Instructions 1.Combine all dressing ingredients in a jar, cover, and shake well. Set aside. 2.Combine penne, spinach, strawberries, pineapple, cranberries, and cashews in a large bowl and toss with the prepared dressing. 3.Serve immediately or cover and chill for 1 hour before serving.
SPINACH AND STRAWBERRY SALAD WITH ORANGE POPPY SEED DRESSING RECIPE
Provided by courtneyepowell
Number Of Ingredients 9
Steps:
- For dressing, whisk yogurt, orange juice, poppy seeds and honey together in a small bowl. For salad, place spinach leaves in a bowl. Top with strawberries and toss with dressing and serve. Tip: Let it sit for a bit in fridge before serving to let the flavors meld.
STRAWBERRY BROCCOLI SALAD WITH CREAMY POPPY SEED DRESSING RECIPE - (3.9/5)
Provided by PineyCook
Number Of Ingredients 20
Steps:
- Add all of the salad ingredients to a large bowl except avocados. In a separate medium bowl, whisk together the Dressing ingredients. Add dressing to Salad and toss until evenly coated. Best if chilled for at least 30 minutes up to overnight. Toss with avocados before serving.
RAINBOW FALL SLAW WITH TAHINI POPPY SEED DRESSING RECIPE BY TASTY
Here's what you need: brussel sprout, carrot, medium beet, radish, large red onion, cauliflower, large fuji apple, salt, pistachio, apple cider vinegar, tahini, maple syrup, cayenne pepper, garlic, extra virgin olive oil, water, poppy seeds
Provided by Crystal Hatch
Categories Sides
Time 30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Prepare the Brussels sprouts, carrots, and beets using the grating insert or a box grater. Add to a 3-quart (2.8-liter) mixing bowl.
- Thinly slice the radishes with the slicing insert or a sharp knife and add to the bowl with the rest of the vegetables.
- Thinly slice the red onion and add to the bowl with the cauliflower and apple. Season with salt and toss to combine.
- Roughly chop the pistachios. In a small sauté pan over medium heat, toast the pistachios until they are lightly browned and smell nutty, 3-5 minutes.
- Make the dressing: In a blender, combine the apple cider vinegar, tahini, maple syrup, cayenne, and garlic. Blend until smooth. With the blender running, drizzle in the olive oil to emulsify. Add water as needed to thin the dressing to your desired consistency. Add the poppy seeds and pulse to incorporate.
- Toss the slaw with the dressing. Top with the toasted pistachios.
- Serve immediately or cover with the lid and take to go. The slaw will keep for 2 hours at room temperature, or in the refrigerator for 1 day with the dressing or 3 days without.
- Enjoy!
- Nutrition Information, per serving: Calories: 241, Fiber: 5 grams, Total fat: 17 grams, Total protein: 6 grams, Sugars: 11 grams, Carbs: 20 grams
Nutrition Facts : Calories 271 calories, Carbohydrate 25 grams, Fat 18 grams, Fiber 6 grams, Protein 6 grams, Sugar 13 grams
KNEADER'S POPPY SEED DRESSING RECIPE - (3.3/5)
Provided by bloomysgirl
Number Of Ingredients 6
Steps:
- Put all ingredients in blender and blend for 3 minutes.
Tips:
- For a creamier dressing, use full-fat yogurt or sour cream instead of Greek yogurt.
- To make a vegan dressing, use a plant-based yogurt or sour cream alternative.
- Add a tablespoon of honey or maple syrup to the dressing for a touch of sweetness.
- For a more savory dressing, add a teaspoon of Dijon mustard or a pinch of cayenne pepper.
- Use fresh herbs, such as dill, parsley, or chives, to add flavor to the dressing.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Poppy seed dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and even meats. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, tangy, or sweet, there is a poppy seed dressing recipe out there for you. So next time you are looking for a new salad dressing, give poppy seed dressing a try. You won't be disappointed!
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