Best 2 Red And Blue Mashed Potatoes Recipes

Red and blue mashed potatoes are a colorful and delicious side dish that can be enjoyed year round. Made with a mixture of red and blue potatoes, this dish is a great way to add some variety and color to your plate. Red and blue mashed potatoes are also a good source of vitamins and minerals, making them a healthy choice for any meal. Whether you're looking for a simple side dish or a festive dish for a special occasion, red and blue mashed potatoes are sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

RED AND BLUE MASHED POTATOES

Red and Blue Mashed Potatoes image

Red and Blue Mashed Potatoes is a great recipe for the blue cheese lovers-use our Baby Reds® Flavored mashed potatoes, then simply add bacon and blue cheese. Easy, quick and delicious!

Provided by Idahoan

Categories Trusted Brands: Recipes and Tips Idahoan®

Yield 4

Number Of Ingredients 3

Ingredients

1 (4 ounce) package Idahoan® Baby Reds Flavored Mashed Potatoes
1 (2.5 ounce) package bacon pieces
½ cup blue cheese crumbles

Steps:

Follow package directions and prepare mashed potatoes.
Stir in bacon and cheese and serve.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 5.6 g, Cholesterol 25.5 mg, Fat 9.5 g, Fiber 0.5 g, Protein 11.8 g, SaturatedFat 4.7 g, Sodium 901.1 mg, Sugar 0.1 g

RED, WHITE AND BLUE MASHED POTATOES

Red, White and Blue Mashed Potatoes image

Provided by Sunny Anderson

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds red new potatoes, quartered
2 cloves garlic, smashed
5 to 6 strips bacon
1/4 pound Gorgonzola cheese, room temperature
1/4 cup heavy cream, room temperature
1 tablespoon butter, room temperature
Salt and freshly ground black pepper

Steps:

Add potatoes and garlic to a medium pot and fill with enough cold water to cover the potatoes by an inch. Season with salt and bring water to a boil. Reduce to a simmer and cook until potatoes are soft, about 15 minutes.
Meanwhile, fry bacon in a skillet until crisp. Set aside on a paper towel to drain. Roughly chop and reserve.
Drain potatoes and garlic and place them back in the pot with the cheese, heavy cream, butter and chopped bacon. Roughly mash, adding more cream if needed. Season with salt and pepper, to taste.

Tips:

For a creamy and smooth mashed potato, use starchy potatoes like Yukon Gold or Russet potatoes.
Peel and cut the potatoes into evenly sized pieces to ensure even cooking.
Do not overcook the potatoes, as they will become mushy and lose their shape.
Drain the potatoes thoroughly to remove excess water before mashing.
Use a potato ricer or a fine-mesh strainer to create a smooth and lump-free mashed potato.
Add butter, milk, and cream to the potatoes while they are still hot to create a creamy and fluffy texture.
Season the mashed potatoes with salt, pepper, and herbs to taste.
For the red and blue mashed potatoes, divide the mashed potatoes into two portions. Add red food coloring to one portion and blue food coloring to the other.
Swirl the two colors together to create a festive and patriotic presentation.
Garnish the mashed potatoes with chopped parsley or chives for a pop of color and flavor.

Conclusion:

Red and blue mashed potatoes are a fun and easy way to add some color and festivity to your next meal. They are perfect for parties, potlucks, and holiday gatherings. With a few simple tips and tricks, you can create creamy, fluffy, and flavorful mashed potatoes that everyone will love. So next time you are looking for a side dish that is both delicious and visually appealing, give red and blue mashed potatoes a try!