Best 3 Red And White Prawns Shrimp With Green Vegetables Yuan Yang X Recipes
In the culinary world, a dish that is both visually appealing and delicious can tantalize taste buds and captivate the senses. "Red and White Prawns Shrimp with Green Vegetables Yuan Yang X" is one such dish that combines the vibrant colors of red and white shrimp with the freshness of green vegetables, creating a delightful symphony of flavors and textures. As you embark on a culinary journey to prepare this delectable dish, let's explore the best recipe that will guide you through the steps of creating a dish that is not only aesthetically pleasing but also a burst of flavors that will leave a lasting impression.
Here are our top 3 tried and tested recipes!
ONE-PAN SHRIMP AND GREEN BEAN STIR-FRY RECIPE BY TASTY
Here's what you need: shrimp, salt, pepper, broccoli, green beans, carrot, soy sauce, honey, garlic, ginger, sesame seed
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Mix together all sauce ingredients in a small bowl.
- Heat oil over a nonstick pan and add shrimp stirring until cooked.
- Pour sauce in pan and stir to coat meat.
- Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
- Cook until meat is cooked through and veggies are soft.
- Serve over rice or alone.
- Enjoy!
Nutrition Facts : Calories 544 calories, Carbohydrate 67 grams, Fat 7 grams, Fiber 8 grams, Protein 56 grams, Sugar 49 grams
RED AND WHITE PRAWNS (SHRIMP) WITH GREEN VEGETABLES (YUAN YANG X
This is from a recipe book I recently bought entitled Chinese Cooking Made Easy. They describe the dish as follows "The Chinese name for this dish is Yuan Yang Prawns (Shrimp). Pairs of mandarin ducks are also know as yan yang, or love birds, because they are always seen together. The often symbolize affection and happiness." This dish is usually part of banquet. Times are estimated.
Provided by ImPat
Categories Chinese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Peel and de-vein the prawns (shrimp) and mix with the pinch of salt, the egg white and the cornflour (cornstarch) past.
- Top and tail the snow peas (mangatout).
- Heat about 2 to 3 tablespoon of the oil in a preheated wok and stir fry the snow peas (mangetout) for about 1 minute and then add the salt and sugar and continue stirring for another minute, remove and place int he centre of a serving platter.
- Heat the remaining oil, par cook the prawns (shrimp) for 1 minute and then remove and drain.
- Pour off the excess oil, leaving about 1 tablespoon in the wok and add the spring onion and ginger to flour the oil.
- Add the prawns (shrimp) and stir-fry for about 1 minutes, then add the soy sauce and wine or sherry and blend well and place about half of prawns (shrimp) at one end of the platter.
- Add the chilli bean sauce and tomato puree (paste) to the remaining prawns (Shrimp) in the wok and blend well and then place the red prawns (shrimp) and the other end of the platter and serve.
YIN-YANG SHRIMP
This mouth-watering stir-fried shrimp and vegetables with whisky and oyster sauce make a perfectly balanced appetizer.
Provided by English_Rose
Categories Chinese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Peel and de-vein the prawns, then combine in a bowl with the egg white and cornstarch, adding a pinch of salt.
- In a wok or frying pan, heat 1 tbsp of the oil on a medium heat, stir in the fine beans and scallion, add the soy sauce and stir-fry for 1-2 minutes. Transfer to a big plate.
- Heat the remaining oil on a medium heat, add the shrimp and stir-fry until cooked. Add the oyster sauce, Jack Daniels, black pepper, pepper and brown sugar. Stir together quickly.
- Transfer to a separate plate and arrange to resemble the Yin-Yang sign with the fine beans.
Nutrition Facts : Calories 405, Fat 13.2, SaturatedFat 1.8, Cholesterol 172.8, Sodium 898.5, Carbohydrate 36.3, Fiber 11.3, Sugar 2.6, Protein 33
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor. If you can, buy your seafood from a reputable fishmonger or market.
- Properly Clean the Prawns: Devein and clean the prawns thoroughly before cooking. This will remove any grit or impurities and ensure that the prawns are cooked evenly.
- Marinate the Prawns: Marinating the prawns in a mixture of soy sauce, Chinese rice wine, ginger, and garlic will help to infuse them with flavor and make them more tender.
- Use a Wok: A wok is the ideal cooking vessel for this dish. Its high heat and sloping sides help to create a flavorful, smoky sauce.
- Stir-Fry in Batches: If you are cooking a large quantity of prawns, stir-fry them in batches to prevent overcrowding the wok. This will ensure that the prawns are cooked evenly and do not become soggy.
- Sauce Consistency: The sauce should be thick and glossy. If it is too thin, add a cornstarch slurry to thicken it. If it is too thick, add a little water to thin it out.
- Serve Immediately: This dish is best served immediately, while the prawns are still hot and crispy. Garnish with chopped green onions and cilantro for extra flavor.
Conclusion:
Red and white prawns with green vegetables is a classic Chinese dish that is both delicious and visually appealing. The combination of tender prawns, crisp vegetables, and flavorful sauce makes it a perfect dish for any occasion. With a little planning and preparation, you can easily recreate this dish at home. So why not give it a try? Your taste buds will thank you!
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