Best 5 Red Bean Soup With Andouille Sausage Crock Pot Recipes
With its intoxicating aroma and hearty flavors, red bean soup with andouille sausage is a classic Southern dish that soothes the soul and warms the belly. Utilizing the convenience of a slow cooker, this recipe allows you to savor the flavors of slowly simmered beans, tender sausage, and a medley of vegetables, all coming together in a comforting and flavorful broth. Perfect for a cozy meal with family and friends, this soup is a testament to the culinary heritage of the South and is sure to become a staple in your comfort food repertoire. So, gather your ingredients, prepare your crock pot, and let's embark on a culinary journey to create the ultimate red bean soup with andouille sausage.
Here are our top 5 tried and tested recipes!
CAJUN STYLE RED BEAN AND RICE SOUP
This is a very hearty, spicy soup. Makes for a filling first-course serving.
Provided by Holly
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 6
Number Of Ingredients 15
Steps:
- In a large pot over high heat, heat the oil. Add the bacon and saute for 2 minutes. Add the onions, bell pepper, garlic, bay leaves, sausage and ham hock and saute for 2 more minutes.
- Add the beans and saute for 2 more minutes. Stir in the Cajun-style seasoning, Worcestershire sauce and stock. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
- Add the salt, cover the pot and simmer for an additional 15 minutes. Turn off the heat and allow the pot to sit, covered, for about 20 minutes. Discard the ham hock.
- Ladle soup into individual bowls. Top each serving with 1/4 cup rice and 1 tablespoon green onion.
Nutrition Facts : Calories 671.3 calories, Carbohydrate 54.9 g, Cholesterol 67.5 mg, Fat 36 g, Fiber 10.5 g, Protein 31.9 g, SaturatedFat 11.7 g, Sodium 1240.4 mg, Sugar 4 g
RED BEAN SOUP WITH ANDOUILLE SAUSAGE (CROCK POT)
Posting this for ZWT 2006 (French, Cajun & Creole region). I absolutely love red beans & rice though I make it my own weird way and when I found this recipe, I had to try it. I played with the spices some as it was rather bland the original way. I serve this kind of gumbo style with a scoop of cooked rice put into the bowls before I add the soup.
Provided by JanetB-KY
Categories Ham
Time 4h55m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in large saucepan. Add onion, garlic, celery and green pepper. Cook and stir for five minutes. Place in slow cooker.
- Add broth, ham or ham hock, beans, bay leaf and other seasonings. Cover and cook on high for two hours.
- Remove ham hock if you used it. Cut off what meat you can and add it to the crock pot. Add parsnips or white potatoes and sweet potato. Cover and cook for an additional two hours.
- Add sausage. Cover and cook for an additional 30 minutes or until heated through. Discard bay leaf. Salt and pepper to taste and serve with rice.
EASY CROCK POT SAUSAGE-BEAN SOUP
Make and share this Easy Crock Pot Sausage-Bean Soup recipe from Food.com.
Provided by ChefWhiz
Categories Beans
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In skillet brown sausage, onion, and garlic.
- Drain fat.
- Transfer to slow cooker.
- Stir in remaining ingredients except for Parmesan cheese.
- Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
- Ladle into bowls and top each serving with Parmesan cheese, if desired.
Nutrition Facts : Calories 354.8, Fat 24.3, SaturatedFat 8.7, Cholesterol 57.5, Sodium 813, Carbohydrate 17.2, Fiber 5.6, Sugar 2.6, Protein 17
CAJUN RED BEANS WITH ANDOUILLE SAUSAGE (CROCK POT)
From Sandra Lee Semi-Homemade Slow Cooker Recipes 2. I got this great cookbook from breezermom, my partner for Feb '09 Cookbook swap!
Provided by NELady
Categories Pork
Time 3h8m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 4-quart slow cooaker, combine sausage, beans, tomatoes, and green peppers.
- In a medium bowl, stir together rice, vegetable stock, and Cajun seasoning. Pour into slow cooker and stir thoroughly.
- Cover and cook on HIGH setting for 3 to 4 hours. Season with salt and pepper to taste.
SLOW COOKER RED BEANS & SAUSAGE
Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. -Lisa Bowie, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.
Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 1534mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 27g fiber), Protein 25g protein.
Tips: Achieving the Perfect Red Bean Soup with Andouille Sausage
- Selecting Quality Ingredients: Opt for dried red beans that are free from blemishes and have a consistent color. Use a flavorful andouille sausage with a spicy kick to enhance the soup's taste.
- Soaking the Beans: Soaking the beans overnight or for at least 8 hours helps reduce cooking time and eliminates the need for a long simmering process.
- Sautéing Aromatics: Sautéing the onion, celery, and bell pepper in butter or oil adds depth of flavor to the soup. This step helps release the vegetables' natural sweetness and enhances the overall taste of the dish.
- Simmering the Soup: Simmer the soup for at least 30 minutes to allow the flavors to meld and develop. Longer simmering time results in a richer and more flavorful soup.
- Adding the Sausage: Add the sliced andouille sausage during the last 15 minutes of cooking to prevent it from becoming tough. This ensures the sausage retains its texture and spicy flavor.
- Seasoning to Taste: Adjust the seasonings according to your preference. Add additional salt, pepper, or cayenne pepper to achieve the desired level of spiciness.
- Garnish and Serve: Garnish the soup with chopped green onions, parsley, or a dollop of sour cream before serving. Serve with crusty bread or cornbread for a complete and satisfying meal.
Conclusion: A Flavorful and Satisfying Culinary Experience
Red bean soup with andouille sausage is a classic dish that combines the heartiness of beans, the smoky and spicy flavor of andouille sausage, and the aromatic goodness of vegetables. By following these tips, you can create a delicious and comforting soup that is perfect for a cozy meal or as a hearty addition to your dinner table. Enjoy the rich flavors and textures of this soup, and relish the satisfaction of a well-prepared and flavorful dish.
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