Best 2 Red Berry Hibiscus Lemonade Recipes
For a cool and refreshing treat, try making some red berry hibiscus lemonade. This unique and flavorful beverage is easy to make and can be enjoyed by people of all ages. With a combination of tangy red berries, tart hibiscus, and sweet lemonade, this drink is sure to quench your thirst and tantalize your taste buds. Grab your apron and let's embark on a culinary journey to create a masterpiece of flavors - the red berry hibiscus lemonade.
Let's cook with our recipes!
RED AND BLUE LEMONADE COCKTAIL
This refreshing cocktail, made with limoncello, is also delicious without any alcohol. Red and blue berries add a pop of color for a patriotic touch.
Provided by Bree Hester
Categories Beverage
Time 4h10m
Yield 12
Number Of Ingredients 8
Steps:
- Fill a bowl with water, add 1 sliced lemon. Freeze completely, about 4 hours.
- In large pitcher or glass drink dispenser, add lemonade concentrate. Pour in sparkling water. Mix well.
- Remove bowl from freezer. Dip bowl into warm water, and turn ice out. Put ice in pitcher of lemonade mixture. Add other sliced lemon, berries and mint leaves.
- Pour into glasses, and add 1 oz limoncello to each.
Nutrition Facts : ServingSize 1 Serving
RED BERRY HIBISCUS LEMONADE
Vibrant color and tantalizing taste will make this your favorite refresher of the summertime. Fresh fruit is a simple and colorful garnish for this cool drink.
Provided by Cindy Rahe
Categories Beverage
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, mix both berries and sugar. Heat over medium heat 6 to 8 minutes, stirring occasionally, until berries release their juices and sugar is dissolved.
- Using immersion blender or in regular blender, puree berry mixture until smooth. Pour mixture through fine mesh strainer set over large bowl; press berries to extract as much puree as possible. Discard solids; set berry syrup aside to cool to room temperature.
- In 4-cup glass measuring cup, combine boiling water and tea bags; let steep 5 minutes. Remove bags; set tea aside to cool.
- In large pitcher, mix lemon juice and water. Add cooled berry syrup and hibiscus tea; stir well to combine. Serve over ice.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choosing the Right Berries: Select ripe and flavorful berries for the best taste. Strawberries, raspberries, blueberries, and blackberries are all great options.
- Balancing the Sweetness: Adjust the amount of sugar or honey to your preference. For a tart lemonade, use less sweetener. For a sweeter lemonade, add more.
- Hibiscus Tea Concentration: Steep the hibiscus tea for a rich flavor. You can adjust the steeping time to achieve your desired strength.
- Lemon Juice Quality: Use freshly squeezed lemon juice for the best flavor. Bottled lemon juice can also be used, but it may not have the same brightness.
- Chilling and Serving: Chill the lemonade thoroughly before serving. Serve over ice for a refreshing drink.
Conclusion:
Red berry hibiscus lemonade is a delightful and refreshing beverage that combines the tartness of berries, the floral notes of hibiscus, and the tang of lemon. It's a perfect drink to enjoy on a hot summer day or as a healthy and flavorful alternative to sugary sodas. With its vibrant color and delicious taste, this lemonade is sure to be a hit at your next gathering. Remember to experiment with different berries and adjust the sweetness to your liking. You can also add other herbs or spices, such as mint or ginger, for a unique twist. Enjoy this refreshing and flavorful lemonade as a thirst-quenching treat or as a healthy addition to your daily routine.
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