Best 3 Red Chicken Stew Recipes
Here you will find some of the best red chicken stew recipes with tender pieces of chicken simmered in a flavorful tomato-based sauce. These stews are easy to make and packed with bold flavors that will satisfy your cravings. Whether you are looking for a comforting meal on a cold night or a delicious dish to share with friends and family, these recipes have got you covered. With a variety of ingredients and cooking methods to choose from, there is something for everyone to enjoy. So get ready to explore the world of red chicken stews and find your new favorite recipe!
Check out the recipes below so you can choose the best recipe for yourself!
DR. LEE'S RED WINE CHICKEN STEW
Provided by Roberta Lee, M.D.
Categories Soup/Stew Chicken Garlic Mushroom Onion Tomato Sauté Stew Dinner Red Wine Winter Healthy Thyme Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a Dutch oven at medium heat, combine olive oil and garlic and sauté briefly. Then add tomatoes and cook for five minutes. Add chicken breasts, onion, mushrooms, wine, chicken stock, and thyme. Lower heat and cook for 40 to 50 minutes until chicken breasts are done.
RED WINE CHICKEN STEW
comfort food rich flavors
Provided by barbara lentz
Categories Chicken
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Add oil to large skillet fry chicken until golden in batches remove from pan. Add onions and garlic and saute until softened. Add chicken back to pan.
- 2. Add remaining ingredients and bring to a boil. Reduce to a simmer and simmer 1 hour.
- 3. Remove bay leaves and sprigs of thyme and rosemary. Serve over mashed potatoes, rice or noodles
RED CHICKEN STEW
Best over white rice DO NOT use Minute Rice it will throw your timing off.
Provided by Nikki Cowdin
Categories Chicken
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. cook chicken breast, carrots and potatoes in the stewed tomatoes on low/ simmer for 1hour and a half.
- 2. Bring mixture to medium heat add tomato paste, soy sauce, spices. let boil for 5 minutes then return to low/ simmer.
- 3. Meanwhile get the rice ready. make sure to wash the rice. this remove extra starch. when rice is done check the potatoes in the stew. they should be most about to fall apart.
- 4. Stew should be a little thick. if wanting more of a gravy add corn starch or flour.
Tips:
- Choose the right chicken: For the best flavor and texture, use a whole chicken or chicken thighs. Bone-in chicken adds more flavor to the stew, but you can also use boneless chicken if you prefer.
- Brown the chicken before stewing: This step helps to develop flavor and color in the chicken. You can brown the chicken in a skillet or directly in the pot you're using to make the stew.
- Use a variety of vegetables: The more vegetables you add to your stew, the more flavorful and nutritious it will be. Some good options include carrots, celery, onions, potatoes, and tomatoes.
- Season the stew well: Use a combination of herbs and spices to flavor the stew. Some good options include paprika, cumin, oregano, chili powder, and garlic powder.
- Simmer the stew for at least 1 hour: This allows the flavors to develop and the chicken to become tender. You can simmer the stew for longer if you want, but don't overcook it or the chicken will become tough.
- Serve the stew with your favorite sides: Some good options include rice, pasta, mashed potatoes, or crusty bread.
Conclusion:
Red chicken stew is a hearty, flavorful, and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make a delicious red chicken stew that your family and friends will love.
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