Best 3 Red Coconut Chicken Curry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Red coconut chicken curry is a delectable and vibrant dish that combines the richness of coconut milk with the aromatic flavors of red curry paste. Originating from Thailand, this dish has gained popularity worldwide for its balance of flavors, tender chicken, and creamy texture. Whether you're a seasoned cook or a beginner, embarking on a culinary journey to create the perfect red coconut chicken curry can be an exciting and rewarding experience. This article aims to guide you through the essential steps and provide tips to achieve a flavorful and authentic red coconut chicken curry that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

RED COCONUT CHICKEN CURRY



Red Coconut Chicken Curry image

This dish can be quite hot and spicy depending on the brand of curry paste used. the variety in the pouch (instead of the jar or can) tend to be milder. For those sensitive to spicy food, reduce the curry paste to 2 teaspoons. In a pinch, use mild Indian curry paste. Serve over rice. From Canadian Living Magazine.

Provided by daisygrl64

Categories     Curries

Time 45m

Yield 6 serving(s)

Number Of Ingredients 17

1 lb boneless skinless chicken thighs
2 tablespoons vegetable oil
3 small Japanese eggplants, or
1 large eggplant, cut into chunks
1 large onion, cut into chunks
2 garlic cloves, minced
1 tablespoon fresh gingerroot, minced
1 tablespoon Thai red curry paste
1 (400 ml) can coconut milk
2 tablespoons fish sauce
1 tablespoon granulated sugar
1/2 teaspoon lime rind, grated
1 tablespoon lime juice
1/4 teaspoon salt
2 sweet green peppers, cut into chunks
1/2 cup lighty packed fresh Thai basil or 1/2 cup basil
1/2 cup lightly packed fresh coriander leaves

Steps:

  • cut chicken into bite-size pieces.in a wok or large skillet, heat 1 tablespoon of oil over high heat, stir fry chicken in batches, until browned, about 3 minutes, transfer to plate, set aside.
  • add remaining oil to wok, stir fry eggplant, onion, garlic, ginger and curry paste until onion is softened, about 3 minutes.
  • pour in coconut milk and bring to a boil, reduce heat to medium and cook for 5 minutes.
  • reduce heat to simmer, add fish sauce, sugar, lime rind and lime juice, salt, peppers and chicken and any accumulated juices. cover and cook stirring occasionally until slightly thickened and peppers are tender, about 10 minutes.
  • add basil and coriander, and serve.

THAI RED CURRY COCONUT CHICKEN



Thai Red Curry Coconut Chicken image

A great quick weeknight meal to prepare during the busy holiday season!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 14

1 container (6 oz) Liberté® organic Philippine coconut yogurt
1/4 cup chicken broth
2 tablespoons Thai red curry paste
1 teaspoon finely chopped gingerroot
2 cloves garlic, finely chopped
1 tablespoon olive oil
1 lb boneless skinless chicken breasts, cut into bite-size chunks
1 tablespoon creamy peanut butter
1 cup sugar snap pea pods
1 red bell pepper, diced (1 cup)
Salt and pepper, if desired
2 cups cooked rice
Chopped fresh cilantro, if desired
Lime wedges, if desired

Steps:

  • In medium bowl, mix yogurt, chicken broth, curry paste, gingerroot and garlic until well blended. Set aside.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes or until chicken is no longer pink in center. Add peanut butter; cook 1 to 2 minutes or until chicken is well coated.
  • Reduce heat to medium; stir in pea pods and bell pepper. Simmer 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in yogurt mixture; cook 1 to 2 minutes longer or until thoroughly heated. Season with salt and pepper.
  • Serve over rice. Sprinkle with cilantro, and serve with lime wedges.

Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 85 mg, Fiber 2 g, Protein 32 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 0 g

RED CURRY COCONUT CHICKEN SOUP



Red Curry Coconut Chicken Soup image

I spend most days craving some form of curry and since soup is my favorite thing I developed a soup that answered my curry craving and cooks up super fast for a dinner in about 30 minutes! This recipe is highly adaptable to whatever vegetables or meat you have on hand! Add rice or noodles to make it more filling.

Provided by equine_woman

Categories     Chicken Breast

Time 35m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 19

1 teaspoon olive oil
1 medium yellow onion, diced
1 teaspoon garlic, minced
1/4 cup cilantro, chopped
1 zucchini, halved and sliced
1 red bell pepper, diced
1 lb chicken breast
2 (13 1/2 ounce) cans light coconut milk (shaken)
26 ounces chicken stock
3 -5 tablespoons red curry paste (or to taste)
3 tablespoons fish oil
3 tablespoons lime juice (fresh)
1 tablespoon honey
1 teaspoon red pepper flakes
salt & pepper
sriracha hot chili sauce
cilantro, chopped
Thai chile
rice or rice noodles

Steps:

  • Heat Olive oil in soup pot, add onions and cook until translucent, add garlic and red curry paste, sauté for 2 minutes more.
  • Add Chicken Stock, Coconut Milk, red bell pepper, zucchini, cilantro and season with fish oil, lime juice, honey, red pepper flake, & Salt & Pepper. Bring to boil.
  • Add Chicken, bring back up to a boil, reduce heat and simmer covered for 25 minutes. After 25 minutes remove chicken and shred, then return to soup, let it simmer for another 5 minutes then serve!

Nutrition Facts : Calories 275, Fat 16.2, SaturatedFat 4, Cholesterol 103.6, Sodium 228.3, Carbohydrate 12.1, Fiber 1.2, Sugar 7.4, Protein 19.8

Red

Chicken Curry Recipe Red Chicken Curry Red Chicken Curry Recipe

Are you looking for a flavorful and rich dish that is sure to impress your taste buds? Look no further than this Red Chicken Curry Recipe. This dish is made with succulent chicken pieces, creamy coconut milk, aromatic spices, and a vibrant red curry that comes together to create a truly memorable meal. Follow this step-by-step guide to make this delectable dish.

Red Chicken Curry Red Chicken Curry Recipe Step 1: Prep Work and Ingredients
  • Gather and measure all ingredients listed in the recipe.
  • Prepare the chicken by rinsing, patting it dry, and cutting it into uniform pieces.
  • Grind the spices, including cumin, coriander, paprika, and turmeric, to create a fragrant spice powder.
Red Chicken Curry Recipe Step 2: Simmer and Blend
  • Heat oil in a large pot over medium heat.
  • Add the chicken pieces and cook until they are golden brown.
  • Pour in coconut milk, water, and the prepared spice powder.
  • Bring the mixture to a boil, then reduce heat and simmer until the chicken is fullycooked  tender.
  • Remove the chicken from the pot and set it to cool down slightly.
Red Chicken Curry Step 3: Creamy and Vibrant Sauce
  • Return the pot with the remaining liquid to the heat.
  • Add the tomato purée, red chili powder, ginger, and green chilies.
  • Simmer until the mixture forms a thick, rich, and vibrant red curry.
  • Add the coconut cream and bring to a gentle simmer.
Red Chicken Curry Step 4: Combine and Garnish
  • Gently return the chicken pieces to the pot with the red curry.
  • Stir to ensure that the chicken is evenly coated with the rich curry.
  • Simmer for a few minutes to infuse all the flavors.
  • Garnish with cilantro and serve with steamed rice or naan bread.
Red Chicken Curry Step 5: Savor and Share
  • Serve the Red Chicken Curry piping hot.
  • Each serving should include a combination of chicken, creamy curry, and fragrant rice.
  • Enjoy the harmonious symphony of flavors with every spoonful.
  • Share this culinary creation with friends and family.
Red Chicken Curry Conclusion

This Red Chicken Curry Recipe is a culinary masterpiece that will transport you to an exotic culinary haven. The juicy chicken, luscious curry, and aromatic spices create a delightful and memorable dish. Serve it with steamed rice or naan bread and savor every exquisite morsel. This recipe is sure to become a favorite among family and friends. If you're looking for a true culinary journey, give this Red Chicken Curry Recipe a try. Your palate will thank you.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #vegetables     #asian     #dinner-party     #stir-fry     #inexpensive     #onions     #peppers     #brunch     #technique

Related Topics