Best 2 Red Curry Lime Chicken Wings Recipes

Red curry lime chicken wings are a delicious and easy-to-make appetizer or main course. The combination of the sweet, tangy, and spicy flavors of the red curry sauce with the juicy, crispy chicken wings is sure to please everyone at your table. This article will provide you with a recipe for the best red curry lime chicken wings, as well as tips on how to make them perfectly. So gather your ingredients and get ready to cook up a batch of these delicious wings!

Let's cook with our recipes!

RED CURRY-LIME CHICKEN WINGS

Red Curry-Lime Chicken Wings image

Provided by Tyler Florence

Categories appetizer

Time 55m

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 pounds chicken wings, tips removed and discarded, wings separated into two pieces
Extra-virgin olive oil, for drizzling
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 1/2 limes, juiced
6 tablespoons unsalted butter, at room temperature
2 tablespoons coconut milk
1 tablespoon Thai red curry paste
1 tablespoon honey
1 teaspoon soy sauce
Zest of 1 lime
1 tablespoon fresh cilantro leaves, chopped
1 tablespoon fresh mint leaves, chopped
1 tablespoon roasted peanuts, chopped
1/4 Thai bird chile, sliced into rings

Steps:

Preheat the oven to 475 degrees F.
Spread the wings on two large rimmed baking sheets, then drizzle with olive oil, the juice of 1 lime and some salt and pepper, and toss to evenly coat. Bake the wings until browned and crisp, about 40 minutes.
In a large bowl, mix the butter with the coconut milk, curry paste, honey, soy sauce, lime zest and the remaining lime juice. Add the wings to the butter and toss to coat. Add the cilantro, mint, peanuts and chiles, then toss to coat. Serve hot.

RED CURRY AND LIME BUTTER CHICKEN WINGS

Red Curry and Lime Butter Chicken WIngs image

Super easy chicken wings with great taste.

Provided by barbara lentz

Categories Meat Appetizers

Time 30m

Number Of Ingredients 8

Ingredients

24 chicken wings separated at the joint
olive oil
salt
1/2 c melted butter
1 Tbsp red curry paste
1 large lime juice and zest
3 Tbsp honey
1 Tbsp soy sauce

Steps:

1. Preheat oven 425 degrees. Line a large baking sheet with wax paper. Line the chicken wings skin side up on the baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for 20 minutes then turn on the broiler and broil about 3 to 5 minutes until golden.
2. Mix the ingredients together for the sauce. Throw the chicken wings in the sauce and toss until well coated in the sauce.

Tips:

To achieve crispy chicken wings, ensure they are completely dry before cooking. Pat them dry with paper towels or let them air dry on a wire rack.
For a more intense flavor, marinate the chicken wings for at least 30 minutes before cooking. You can use a variety of marinades, such as the one provided in the recipe, or create your own.
To ensure even cooking, make sure the chicken wings are evenly coated with the marinade or sauce.
Bake the chicken wings on a wire rack placed over a baking sheet to allow air to circulate and promote even cooking.
Keep an eye on the chicken wings while they are baking and flip them halfway through the cooking time to ensure they cook evenly.
Serve the chicken wings immediately with your favorite dipping sauce, such as the red curry lime sauce provided in the recipe.

Conclusion:

This recipe for Red Curry Lime Chicken Wings offers a delicious and easy-to-make appetizer or main course that is sure to impress your friends and family. With its crispy exterior, tender interior, and flavorful red curry lime sauce, these chicken wings are a perfect choice for any occasion. Whether you are hosting a party or simply looking for a delicious weeknight meal, these chicken wings are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to enjoy this mouthwatering dish!