ITALIAN STUFFED SHELLS ~ CASSIES
I've been making these shells this way, since a teen. This was one of my siblings favorite meals I would have ready for when my parents got home from work. We couldn't wait to dig in. I tweaked my Mom's recipe and everyone said, " don't change a thing. " I hope you enjoy these shells as much as my family does. Enjoy!
Provided by Cassie *
Categories Beef
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. In a med - large skillet, over medium heat - add ground beef and sausage, break up as it cooks. Continue cooking until no longer pink. Drain well.
- 2. Preheat oven to 350 degree F. Place meat in a large bowl, and add cheeses, seasonings, fresh parsley and basil. Stir until well combined.
- 3. In a large greased baking dish. Pour enough sauce in to cover bottom of dish, by swirling or use back of spoon to spread.
- 4. Take prepared pasta and fill each shell with at least a heaping tablespoon of meat & cheese mixture or until filled completely.
- 5. Spoon about 1 tablespoon on sauce over each shell. More if you like them saucier.
- 6. Sprinkle with a generous amount of fresh grated Parmesan & parsley.
- 7. Place shells in rows, beside each other.
- 8. Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes or until cheese is melted and starting to bubble. Watch them closely that you don't burn the exposed shell. These can be easily reheated, but in my opinion, they're best eaten fresh out of the oven.
- 9. Serve with a side of extra sauce, and a salad, with slices of nice crusty bread. Delish!
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[email protected]These stuffed shells were delicious, but I found the recipe to be a bit confusing. I think it could be improved with clearer instructions.
Mduduzi Khumalo
[email protected]I made these stuffed shells for a dinner party and they were a huge hit! Everyone loved them.
Qamer Jamal
[email protected]These stuffed shells were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious.
anthony salotto
[email protected]I was pleasantly surprised by how easy these stuffed shells were to make. They turned out beautifully and tasted even better.
samir livadic
[email protected]These stuffed shells were delicious and easy to make. I will definitely be making them again.
Marietta Mosley
[email protected]These stuffed shells were a bit bland. I think I would add more garlic and Italian seasoning next time.
Kole Jagessar
[email protected]I followed the recipe exactly and the stuffed shells turned out perfect! My family loved them.
Elina Shimbode
[email protected]These stuffed shells were easy to make and turned out great! I used a jarred sauce to save time, and it still tasted delicious.
Crazy redneck
[email protected]These stuffed shells were a bit too cheesy for my taste, but my husband loved them. I think I would use less cheese next time.
AMB PLUS TV
[email protected]I was really disappointed with these stuffed shells. The filling was bland and the shells were overcooked. I would not recommend this recipe.
Girish Goomanee
[email protected]These stuffed shells were delicious! The ricotta filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again for my next dinner party.
Ajara Ibrahim
[email protected]I'm not a huge fan of stuffed shells, but these were really good! The filling was light and fluffy, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Maryam Asjad
[email protected]These stuffed shells were a hit with my family! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.