Best 2 Red Devil Cranberries Recipes
Get ready to tantalize your taste buds with the vibrant and delectable Red Devil Cranberries! These tangy, ruby-red gems hold a special place in holiday gatherings and culinary creations. This article will take you on a delightful journey to explore the best recipes for cooking Red Devil Cranberries, from traditional favorites to innovative culinary twists. Whether you prefer a sweet and tangy sauce to complement your roasted turkey, a refreshing cranberry relish to add a pop of color to your relish tray, or a festive cranberry cocktail to warm your spirits, this article will guide you to the perfect recipe.
Here are our top 2 tried and tested recipes!
RED DEVIL CRANBERRIES
Steps:
- In a large saucepan, add the oil and saute the shallot and serrano pepper over medium-high heat for 3 to 4 minutes.
- Add in the blood orange juice, agave syrup, cranberries, chipotle, adobo, cinnamon, and salt. Reduce the heat and simmer until mixture is thick, 20 to 25 minutes, stirring occasionally.
- Set aside to thicken, thanks to the pectin in the cranberries.
- Guy's Tip: If available, try to purchase 1 fresh blood orange and add this to the cranberries. Segment, add the orange flesh to the pot, and squeeze in any remaining juices from the blood orange membrane.
- Cook's Note: To segment an orange, remove the top and bottom from the orange over a small bowl (to catch the juices). Peel the orange with a small sharp knife, carefully removing all of the pith. Carefully slice between the segments, down each side, and allow to fall into the bowl as you proceed.
CRANBERRY RED WINE RELISH
This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.
Provided by Jansen
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
- Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 14.7 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g
Tips:
- Choose Fresh Cranberries: For the best flavor and texture, select plump, firm, and deep-red cranberries. Avoid any with bruises or soft spots.
- Prepare Cranberries Properly: Rinse the cranberries thoroughly under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel before using.
- Use Fresh Ingredients: Fresh citrus juice, such as orange or lemon, adds a bright and tangy flavor to the cranberries. Use freshly squeezed juice for the best results.
- Use Good-Quality Sugar: Granulated white sugar is commonly used in cranberry recipes. For a more refined taste, consider using organic or natural cane sugar.
- Don't Overcook: Cranberries can quickly become mushy if overcooked. Cook them just until they soften and burst, usually within a few minutes.
- Experiment with Different Spices: Ground cinnamon, nutmeg, or cloves can enhance the flavor of cranberries. Add them to your taste preferences.
- Serve Warm or Chilled: Cranberry dishes can be served warm or chilled, depending on your preference. Warm cranberry sauce is perfect for topping pancakes, waffles, or ice cream, while chilled cranberry salad is a refreshing side dish for a holiday meal.
Conclusion:
With their vibrant color, tangy flavor, and versatility, cranberries are a delightful addition to many dishes. Whether you're making a classic cranberry sauce, a refreshing cranberry salad, or a tart cranberry pie, these recipes offer a variety of ways to enjoy this festive fruit. With a little creativity and some fresh ingredients, you can create delicious cranberry dishes that will impress your family and friends. Happy cooking!
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