CHICKEN AFRITADA
This is an excellent chicken recipe with an interesting blend of ingredients - from soy sauce and ginger, to tomato sauce and sweet peas - best served over hot rice.
Provided by JLOBITOS
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat. Cook onion and ginger for 3 minutes, browning slightly. Lay chicken in the skillet, skin side down. Fry until golden, about 10 minutes, turning once with tongs.
- In a bowl, whisk together tomato sauce, soy sauce, oyster sauce, and garlic salt, and pour evenly over chicken. Gently fold in peas, bell pepper, and potato. Simmer 20 to 30 minutes, or until chicken is cooked through and no longer pink in the center. Season with ground black pepper.
Nutrition Facts : Calories 798.2 calories, Carbohydrate 37.3 g, Cholesterol 80.4 mg, Fat 60.8 g, Fiber 6.2 g, Protein 26.3 g, SaturatedFat 14.8 g, Sodium 2365.1 mg, Sugar 6.4 g
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muneeb mister
[email protected]This recipe is a waste of time and money.
Edy Cruz
[email protected]I will never be making this recipe again.
Abena Nyarkoa
[email protected]This was the worst chicken afritada I've ever had.
Ashikur Rahaman
[email protected]I would not recommend this recipe to others.
Mzikayise s Gazu
[email protected]This recipe was too bland for my taste.
David Torres
[email protected]I found that the chicken was a bit dry.
Natali Chxikvadze
[email protected]I would have liked the sauce to be a little bit thicker.
MD Zaheer
[email protected]This recipe is a great way to use up leftover chicken.
Umar Sindhi
[email protected]I really enjoyed the tangy flavor of the sauce.
Shahed Khan joy
[email protected]This was the perfect comfort food for a cold winter day.
Nilam Chhetri
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Joy Vai
[email protected]This recipe is a keeper! I will definitely be making this again.
Anthony Kiel
[email protected]I've made chicken afritada many times before, but this recipe is by far the best. The addition of bell peppers and carrots really made a difference.
MD Hakim
[email protected]This was my first time making chicken afritada and it came out perfectly! The instructions were clear and easy to follow.
Ace Walker
[email protected]I'm not usually a fan of chicken afritada, but this recipe changed my mind! The chicken was so tender and the sauce was so flavorful.
Surajo Maryam
[email protected]This chicken afritada was so easy to make and turned out so delicious! I loved the combination of flavors.