Best 2 Red Eye Barbecue Sauce Recipes
In the realm of barbecue sauces, few flavors are as distinctive and captivating as the bold and smoky notes of a red eye barbecue sauce. This tantalizing sauce draws its essence from humble beginnings, born out of the resourceful use of leftover coffee and pan drippings, a testament to the culinary ingenuity of barbecue enthusiasts. As a result, this magical concoction has become a staple in barbecue circles, adding depth and complexity to a variety of grilled meats and vegetables, leaving taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
RED-EYE BARBECUE SAUCE
I made this recipe for an assignment in culinary school-my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. -Evan Haut, Canton, Ohio
Provided by Taste of Home
Time 1h30m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat butter over medium heat. Add garlic and shallot; cook and stir until softened, 5-7 minutes. Add brown sugar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 15-17 minutes., Add remaining ingredients; simmer 10 minutes. Remove from heat. Puree sauce using an immersion blender or cool slightly and puree in batches in a blender. Strain through a fine-mesh strainer. Return to pan; cook and stir until liquid is reduced by a third, 30-40 minutes., Refrigerate, covered, until serving. Serve with grilled meats.
Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 281mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
BEEF BRISKET WITH COFFEE RUB AND RED-EYE BARBECUE SAUCE
Categories Beef
Number Of Ingredients 32
Steps:
- Make the rub. In a small bowl, combine the ingredients for the rub and whisk to mix. (Break up any lumps with the whisk or your fingers.) Place the brisket in a roasting pan and generously sprinkle on both sides with the rub, using about 3 tablespoons per side and patting it onto the meat with your fingertips. You can cook the brisket right away, but it will be better if you let it cure with the rub in the refrigerator, covered, for 4 hours, or up to a day ahead. Make the mop sauce. Place the beer, cider, vinegar, coffee, stock, oil, Worcestershire sauce, Tabasco sauce, salt, and pepper in a nonreactive bowl and whisk to mix. Taste for seasoning. Cook the brisket until very tender, 5 to 6 hours Red eye bbq sauce Place the bacon and onion in a heavy saucepan cook over medium heat until lightly browned, 3 minutes, stirring often. Stir in the remaining ingredients and gradually bring to a boil. Reduce the heat slightly and simmer the sauce until thick and richly flavored, 10 minutes, whisking from time to time. Correct the seasoning, adding salt and pepper to taste.
Tips:
- For a tangier sauce, use less molasses and more vinegar.
- To make the sauce spicier, add more cayenne pepper or red pepper flakes.
- If you want a thicker sauce, simmer it for longer.
- Be careful not to overcook the sauce, or it will become bitter.
- Let the sauce cool slightly before serving to allow the flavors to meld.
- Serve Red Eye Barbecue Sauce with your favorite grilled or smoked meats, such as pork, chicken, or beef.
Conclusion:
Red Eye Barbecue Sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it tangy, spicy, or sweet, Red Eye Barbecue Sauce is sure to please everyone at your table. So next time you are looking for a new sauce to try, give Red Eye Barbecue Sauce a try. You won't be disappointed!
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