Best 2 Red Eye Gravy And Grits Recipes

In the realm of Southern cuisine, few dishes embody comfort and tradition quite like red eye gravy and grits. This classic combination has been a staple of breakfast tables and hearty meals for generations. Red eye gravy, with its rich, savory flavor, is known for its distinctive reddish-brown color, while grits, with their creamy and warm texture, provide a perfect base for the flavorful gravy. Whether you prefer your grits coarse or fine, creamy or firm, this pair is sure to satisfy even the most discerning palate.

Here are our top 2 tried and tested recipes!

### **Red Gravy and Grits: A Southern Comfort Food Dish** Red gravy and grits is a classic Southern comfort food dish that is enjoyed by people of all ages. It is a simple dish to make, but it is full of delicious, rich, savory flavors. ### **Preparation** * The first step is to make the red gravy. This is done by simmering tomatoes, onions, celery, and green peppers in a pot until they are softened. * Then, ground meat is added to the pot and browned. * Once the meat is browned, the pot is seasoned with salt, black and white peppers, cayenne and other spices. * Next, the grits are prepared according to the package instructions. * Once the grits are finished, they are served with the red gravy on top. ### **Accompaniments** * Red gravy and grits is often served with other Southern favorites, such as collard greens, black-eyed peas, and corn on the cob. * Buttermilk biscuits, eggs, country ham, sausage, or hot water corn bread can also be served with the gravy. ### **Conclusion** Red gravy and grits is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover turkey or chicken. With its versatile flavors and multitude of possible accompaniments, this dish is sure to become a favorite for the whole family. ### **Additional tips:** * Be sure to use ripe tomatoes for the red gravy. This will give the gravy a sweeter, more flavorful taste. * You can also add other spices to the gravy, such as cumin or chili powder. * If you like your gravy spicier, you can add more cayenne. * Grits can be served in a variety of ways. You can cook it in milk or water, or you can add cheese or butter. * Red gravy and grits can also be served with eggs, bacon, or sausage.