Best 2 Red Flannel Potato Latkes Recipes
Red flannel potato latkes are a hearty and flavorful dish that is perfect for a winter meal. Made with grated potatoes, onions, and eggs, latkes are pan-fried until golden brown and crispy. They are often served with applesauce, sour cream, or smoked salmon. While there are many different recipes for red flannel potato latkes, the basic ingredients and cooking method are the same. In this article, we will explore the best recipes for red flannel potato latkes, providing tips and tricks for achieving the perfect crispy texture and delicious flavor.
Here are our top 2 tried and tested recipes!
RED FLANNEL POTATO LATKES
Provided by Joan Nathan
Categories quick, appetizer
Time 25m
Yield About 12 latkes (4 servings)
Number Of Ingredients 9
Steps:
- Using shredding holes on a hand-held grater or shredding disk on a food processor, shred potatoes, beet, celery root and onion. Squeeze to extract as much liquid as possible, and place shreds in a large bowl. Add egg, and season with 1 teaspoon salt and pepper to taste. Mix well.
- Place a 12-inch nonstick skillet over medium heat, and add a generous film of vegetable oil. Take a handful of potato mixture and press into a flat disk in palm of one hand. Gently place in hot skillet. Repeat until skillet is filled. Fry, turning once, until golden on both sides, about 3 minutes a side. (Adjust heat as necessary so the latkes do not burn.) Transfer to paper towels to drain; keep warm. Repeat with remaining potato mixture. Serve with applesauce or sour cream.
Nutrition Facts : @context http, Calories 512, UnsaturatedFat 37 grams, Carbohydrate 31 grams, Fat 42 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 686 milligrams, Sugar 5 grams, TransFat 0 grams
RED FLANNEL POTATO LATKES
Steps:
- 1. Using shredding holes on a hand-held grater or shredding disk on a food processor, shred potatoes, beet, celery root and onion. Squeeze to extract as much liquid as possible, and place shreds in a large bowl. Add egg, and season with 1 teaspoon salt and pepper to taste. Mix well. 2. Place a 12-inch nonstick skillet over medium heat, and add a generous film of vegetable oil. Take a handful of potato mixture and press into a flat disk in palm of one hand. Gently place in hot skillet. Repeat until skillet is filled. Fry, turning once, until golden on both sides, about 3 minutes a side. (Adjust heat as necessary so the latkes do not burn.) Transfer to paper towels to drain; keep warm. Repeat with remaining potato mixture. Serve with applesauce or sour cream
Tips:
- Use a food processor to grate the potatoes and onions quickly and easily.
- Squeeze the grated potatoes and onions in a cheesecloth or kitchen towel to remove excess moisture. This will help the latkes to be crispy.
- Be sure to heat the oil over medium heat before adding the latkes. This will help them to cook evenly and prevent them from sticking to the pan.
- Don't overcrowd the pan when cooking the latkes. Cook them in batches if necessary.
- Serve the latkes hot with your favorite toppings. Some popular choices include sour cream, applesauce, and smoked salmon.
Conclusion:
Red flannel potato latkes are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're serving them for breakfast, lunch, or dinner, these latkes are sure to be a hit. With their crispy exterior and fluffy interior, these latkes are a great way to enjoy the unique flavor of red flannel potatoes. So next time you're looking for a new and exciting way to cook potatoes, give red flannel potato latkes a try. You won't be disappointed!
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