Best 3 Red Fruit Jelly Dessert Recipes
Are you looking for a refreshing and delightful dessert that is sure to impress your guests? Look no further than a luscious red fruit jelly dessert. With its vibrant color, tantalizing flavor, and easy-to-follow recipe, this dessert will be a hit at any gathering. Whether you prefer the sweetness of strawberries, the tartness of raspberries, or the juiciness of cherries, there is a red fruit jelly dessert recipe that will suit your taste. Read on to discover the best recipes for this delightful dessert, and learn how to create a stunning presentation that will make it the centerpiece of your dessert table.
Here are our top 3 tried and tested recipes!
ROTE GRUTZE (RED FRUIT JELLY)
This is a very popular dish in Germany. You can use any type of berries you like or try it with cherries. It is mostly eaten with vanilla sauce but milk, ice cream or custard are also popular accompaniments.
Provided by Lalaloula
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small pot bring the fruit juice or water, vanilla and sugar to a boil.
- Meanwhile combine starch and cold water in a small bowl and stir to mix.
- When water is just starting to boil, add starch mixture.
- Let it come to a full boil; make sure to stir well as the starch will form lumps if you don't.
- Mix in berries and turn off the heat.
- Let your pot stand on the hot stove top for one or two more minutes, stirring once or twice.
- Pour everything into a bowl and chill until the jelly has thickened. This might take one or two hours depending on how thick you want your jelly to be.
- Serve with topping of your choice, or plain, and enjoy!
Nutrition Facts : Calories 91.7, Fat 0.1, Sodium 2.4, Carbohydrate 22.5, Fiber 1.3, Sugar 6.4, Protein 0.9
RED FRUIT JELLY DESSERT
This is a very quick dessert, which tastes very good and is easy to modify, because you can simply add everything to it you like.
Provided by Lalaloula
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Mix the red fruit jelly and the yoghurt. Blend well until it has a creamy texture and a light pink colour.
- Add whatever you like (e.g. grated chocolate, fresh berries, nut pieces, etc.). You can also use it as a topping for waffels or pancakes.
Nutrition Facts : Calories 61, Fat 3.2, SaturatedFat 2.1, Cholesterol 13, Sodium 46, Carbohydrate 4.7, Sugar 4.7, Protein 3.5
RED FRUIT JELLY
The Red Fruit Jelly recipe out of our category Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Categories Dessert
Time 1h45m
Yield 6
Number Of Ingredients 12
Steps:
- Strip the currants off the panicles and rinse. Rinse and trim stems from the strawberries, raspberries and blackberries. Combine 200 grams of currants, half of the strawberries, raspberries and blackberries in a saucepan, sprinkle with the sugar, pour in lemon juice and blackcurrant juice and simmer for several minutes.
- Pour the fruits through a sieve, squeeze pulp well, collect the juice and heat to a boil. Combine the cornstarch with a little cold water and stir into the fruit sauce. Mix in the remaining fruit and heat it up briefly.
- Season the fruit mixture with sugar, pour into a bowl, sprinkle with powdered sugar to keep a skin from forming and cover. Let cool about 1 hour. Serve garnished with mint.
Tips:
- Use fresh, ripe red fruits for the best flavor.
- If you don't have any fresh red fruits, you can use frozen or canned fruits instead.
- Be sure to thaw frozen fruits before using them in the recipe.
- Add a little bit of lemon juice to the fruit mixture to help prevent the fruit from browning.
- If you want a smoother jelly, strain the fruit mixture before adding it to the saucepan.
- Bring the fruit mixture to a boil, then reduce the heat to low and simmer for the specified amount of time.
- Stir the jelly mixture constantly to prevent it from scorching.
- Remove the jelly from the heat and stir in the gelatin mixture until it is completely dissolved.
- Pour the jelly mixture into a mold or container and let it set in the refrigerator for at least 4 hours, or overnight.
- Serve the jelly chilled, with whipped cream or ice cream, if desired.
Conclusion:
Red fruit jelly is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made with a variety of different red fruits. This classic dessert is a great way to enjoy the flavors of summer. With a few simple ingredients and a little bit of time, you can make a delicious red fruit jelly that your family and friends will love.
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