Best 3 Red Grapefruit Jelly Recipes
Are you craving a zesty and refreshing homemade jelly? Look no further than red grapefruit jelly! This vibrant and tangy preserve, crafted from the finest red grapefruit, brings a burst of citrusy goodness to your breakfast table, afternoon tea, or simply as a delightful snack. With its vibrant hue and tantalizing aroma, red grapefruit jelly is a culinary gem that will surely elevate your culinary repertoire. Whether you're a seasoned jelly maker or just starting your preserving journey, this article will guide you through the steps of creating the perfect red grapefruit jelly, ensuring you enjoy a delightful treat that captures the essence of this citrus delight.
Let's cook with our recipes!
RUBY RED GRAPEFRUIT JELLY
This jelly is so easy, and is definitely something you won't find at the grocery store! I make it using Ocean Spray Ruby Red Grapefruit juice because I trust their juices.
Provided by Tobys Foods
Categories Jellies
Time 25m
Yield 1 T, 96 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan, whisk pectin into juice. Bring to a full boil over high heat.
- Add sugar and return to a rolling boil. Boil hard one minute.
- Remove from heat, and pour into hot jars leaving 1/4 inch headspace. Adjust caps, and process in boiling water bath 5 minutes.
RUBY RED GRAPEFRUIT JELLY
I love making jellies. I love grapefruit and I thought, well why can't you make Grapefruit Jelly? So I looked around and this was the best recipe I could come up with, through looking and ammending. I had one of my sons friends try it, (who by the way hates grapefruit) and he absolutely loved it and took the jar home. Very...
Provided by Valerie Butler
Categories Rubs
Time 15m
Number Of Ingredients 5
Steps:
- 1. Whisk together the pectin and grapefruit juice in a large pot. Add 1 t. margarine. Bring to a full boil, over a medium high heat.
- 2. Add your sugar all at once, stirring constantly. Bring it to a full rolling boil, and let boil hard for 1 minute, (no less) while constantly stirring.
- 3. Remove from heat and pour your jelly into your prepared jelly jars, leaving 1/4 inch head space. Place lids and rings on tightly and process in a boiling water bath for 5 minutes.
- 4. Remember to put the date on your label so you know when it is no longer safe to use. Good for 1 year before opening.
RED GRAPEFRUIT JELLY
We are first year canners and this was definitely our favorite recipe. We just peeled the grapefruit and put it all through a food mill, but juice the grapefruit however you see fit. Watch for the seeds! It was easy and it felt really safe for us to try. The original recipe called for commercial grapefruit juice (what a travesty) and red food coloring (ick, we liked the pale pink color).
Provided by Akikobay
Categories Jellies
Time 30m
Yield 6 half-pint jars
Number Of Ingredients 4
Steps:
- Combine juices and sugar.
- Bring to a rolling boil for 1 minute. Remove from heat and quickly skim off any foam.
- Stir in liquid pectin.
- Ladle into hot sterilized jars leaving about 1/4 inch headspace and cover with lids and rings. Process jars in boiling water for 10 minutes to seal.
Tips:
- Select the right grapefruits: Choose ripe, firm grapefruits with smooth, unblemished skin. Avoid grapefruits with blemishes, soft spots, or signs of spoilage.
- Prepare the grapefruits properly: Before juicing the grapefruits, wash them thoroughly to remove any dirt or debris. Cut the grapefruits in half and remove the seeds.
- Use a good quality pectin: Pectin is a natural thickener that helps the jelly set. Make sure to use a high-quality pectin that is specifically designed for jelly making.
- Follow the recipe carefully: When making jelly, it is important to follow the recipe carefully. Do not substitute ingredients or change the proportions, as this can affect the outcome of the jelly.
- Test the jelly for doneness: To test the jelly for doneness, place a small amount on a cold plate. If the jelly wrinkles when you push your finger across it, it is ready. If it is still too liquid, continue cooking for a few more minutes.
Conclusion:
Red grapefruit jelly is a delicious and versatile condiment that can be enjoyed on toast, scones, or pancakes. It can also be used as a filling for pies and tarts. With its bright color and tangy flavor, red grapefruit jelly is a surefire hit at any breakfast or brunch. So next time you have a surplus of grapefruits, give this easy red grapefruit jelly recipe a try!
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