Best 2 Red Hot Applesauce Jello Recipes

Red hot applesauce jello is a delightful dessert that packs a flavorful punch. The tartness of the applesauce pairs perfectly with the sweetness of the jello, while the red hots add a spicy kick. This treat is not only delicious, but also surprisingly easy to make. With just a few simple ingredients and steps, you can create a dessert that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

RED HOT APPLESAUCE JELLO RECIPE - (4.2/5)

Red Hot Applesauce Jello Recipe - (4.2/5) image

Provided by kayjayjohnson

Number Of Ingredients 4

Ingredients

1/2 cup cinnamon red hot candies
1 cup water
1 (3 ounce) package cherry-flavored gelatin (such as JELL-O®)
2 cups applesauce

Steps:

Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

RED HOT APPLESAUCE JELLO SALAD

RED HOT APPLESAUCE JELLO SALAD image

This is especially nice to serve guests on Holidays. Good with pork,ham or poultry... and looks so pretty. I have made this many times, and always get compliments. A friends recipe from 50's or 60's.

Provided by Nancy J. Patrykus

Categories Gelatin Salads

Time 3h15m

Number Of Ingredients 7

Ingredients

2-1/2 c boiling water
2/3 c small red hot cinnamon candies
2 3-oz pkgs lemon jello
2 c canned sweetened apple sauce
1 8 oz pkg cream cheese
1/2 c mayonnaise
1/2 c chopped nuts, or chopped celery can be added.

Steps:

1. Combine boiling water with cinnamon candies in a saucepan, stir over low heat to dissolve candies. remove from heat stir in gelatin. Blend in applesauce. Pour half of mixture into a 2 quart mold or an 8 inch square pan. Chill until firm. Blend softened cream cheese with mayonnaise, add chopped nuts, and or chopped celery. Spread cream cheese mixture over chilled mixture. Pour remaining gelatin mixture over cream cheese mixture. Chill all several hours till firm.

Tips:

Use fresh, firm apples for the best flavor and texture. Granny Smith apples are a good choice.
Peel and core the apples before cooking them. This will help to remove any bitterness from the skin and seeds.
Cook the apples until they are soft and tender. This will take about 15-20 minutes.
Add the sugar, cinnamon, and nutmeg to the applesauce and stir to combine. The amount of sugar you add will depend on how sweet you like your applesauce.
Dissolve the gelatin in hot water before adding it to the applesauce. This will help to prevent the gelatin from clumping.
Pour the applesauce mixture into a mold or container and refrigerate until it is set. This will take at least 4 hours, but overnight is best.
Serve the Red Hot Applesauce Jello chilled. You can garnish it with whipped cream, cinnamon sticks, or apple slices.

Conclusion:

Red Hot Applesauce Jello is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of sweet applesauce, cinnamon, and nutmeg gives this dessert a warm and comforting flavor. The red hots add a touch of spice and heat that makes this dessert truly unique. Whether you are looking for a dessert to serve at a holiday gathering or a simple treat to enjoy on a weeknight, Red Hot Applesauce Jello is sure to be a hit.