SPICY PAN-SEARED SALMON
I made this salmon to accompany "Zataran's Black Beans and Rice". It was a quick and easy fix for a busy workday dinner. The salmon turns out juicy on the inside, crispy and brown on the outside and spicy from the combination of seasonings. If you desire to tone it down a notch, cut the amount of cayenne pepper in half. I served each filet atop one serving of "Black Beans and Rice".
Provided by MarthaStewartWanabe
Categories Very Low Carbs
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Drizzle olive oil into a medium skillet over medium-high heat.
- In a small bowl, combine spices. Season all sides of salmon filets. Add to skillet when oil is glistening hot.
- Cook for 5-7 minutes on each side or until a crispy, thin brown outside layer forms and fish flakes easily when fork-tested. Do not over-cook, or salmon will be tough.
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Baltazar Vargas
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so tasty. I usually serve it with a side of rice or roasted vegetables.
DoggoBytes
[email protected]This was a delicious and easy weeknight meal. I used tilapia instead of salmon and it turned out great. The spice rub was flavorful and the pan-searing gave the fish a nice crispy skin.
Logovae Mapusua
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the spice rub is the perfect touch. I highly recommend this recipe!
Darryllee Lee
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked in no time and the spice rub adds a nice flavor. I served it with a side of steamed broccoli and it was a hit with my family.
Laurie Weinbrenner
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mariam Zawadi
[email protected]This dish is a keeper! The spice rub gives the salmon a wonderful flavor and the pan-searing gives it a nice crispy skin. I served it with a side of roasted vegetables and it was a hit with my family.
Thamil Vavaiya
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so tasty. I usually serve it with a side of rice or roasted vegetables.
Deliylah Dominguez
[email protected]This was a delicious and easy weeknight meal. I used tilapia instead of salmon and it turned out great. The spice rub was flavorful and the pan-searing gave the fish a nice crispy skin.
Ritik Magar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the spice rub is the perfect touch. I highly recommend this recipe!
Sardar Zayad
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked in no time and the spice rub adds a nice flavor. I served it with a side of steamed broccoli and it was a hit with my family.
Nicholas Villa
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Keely Garrett
[email protected]This dish is a keeper! The spice rub gives the salmon a wonderful flavor and the pan-searing gives it a nice crispy skin. I served it with a side of roasted vegetables and it was a hit with my family.
Senaie Tibebu
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so tasty. I usually serve it with a side of rice or roasted vegetables.
3 stars
[email protected]This was a delicious and easy weeknight meal. I used tilapia instead of salmon and it turned out great. The spice rub was flavorful and the pan-searing gave the fish a nice crispy skin.
Hasina Rahman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the spice rub is the perfect touch. I highly recommend this recipe!
Chandra Prakash
[email protected]This dish was easy to make and turned out great! I used a little less cayenne pepper than the recipe called for, and it was still plenty spicy. I served it with a side of quinoa and roasted broccoli.
Matiullah Yousafzai
[email protected]I tried this recipe last night and it was amazing! The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Rana Akash
[email protected]This salmon dish is a winner! The spice rub adds a delicious flavor to the fish, and the pan-searing gives it a nice crispy skin. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.