Best 3 Red Hot Liqueur Recipes
Red hot liqueur, also known as firewater, is a spicy alcoholic beverage that gets its name from its fiery flavor. It is made with a combination of cinnamon, cayenne pepper, and other spices, and is often used as a base for cocktails or as a standalone drink. If you're looking for a fiery drink to add some spice to your next party or gathering, red hot liqueur is a great option. With its bold flavor and fiery kick, it's sure to leave a lasting impression on your guests. In this article, we'll share some of the best recipes for making red hot liqueur at home, so you can enjoy this delicious and spicy beverage whenever you like.
Let's cook with our recipes!
RED HOT AND BOTHERED
This recipe was designed for Black Market Liquor Bar in Los Angeles about 10 years ago.
Provided by Antonia Lofaso
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Muddle the strawberries, vodka, blood orange juice, agave and mint in a cocktail shaker. Add ice and shake vigorously until chilled. Strain into an ice-filled old fashioned glass. Add a splash of ginger beer and garnish with the blood orange slice.
RED HOT LIQUEUR
This is dead simple to make, and I was pleasantly surprised at how delicious it came out. The candy's spicy cinnamon flavor and sweetness really mellows the burn of drinking straight 80-proof booze.
Provided by Chef John
Categories Liqueurs
Time 2h10m
Yield 10
Number Of Ingredients 2
Steps:
- Pour red hot candies into a resealable plastic bag. Crush candies with a mallet or rolling pin. Transfer crushed candies to a food processor and pulse until candies form a fine powder.n
- Stir candy powder and vodka together in a bowl. Cover bowl tightly with plastic wrap and let rest until powder is dissolved, at least 2 hours.n
- Pour vodka mixture through a fine-mesh sieve into a bowl and discard any candy pieces that did not dissolve. Pour vodka into a bottle and seal.n
Nutrition Facts : Calories 193.3 calories, Carbohydrate 21 g, Sodium 8.6 mg, Sugar 13.5 g
RED HOT LIQUEUR
This is dead simple to make, and I was pleasantly surprised at how delicious it came out. The candy's spicy cinnamon flavor and sweetness really mellows the burn of drinking straight 80-proof booze.
Provided by Chef John
Categories Liqueurs
Time 2h10m
Yield 10
Number Of Ingredients 2
Steps:
- Pour red hot candies into a resealable plastic bag. Crush candies with a mallet or rolling pin. Transfer crushed candies to a food processor and pulse until candies form a fine powder.n
- Stir candy powder and vodka together in a bowl. Cover bowl tightly with plastic wrap and let rest until powder is dissolved, at least 2 hours.n
- Pour vodka mixture through a fine-mesh sieve into a bowl and discard any candy pieces that did not dissolve. Pour vodka into a bottle and seal.n
Nutrition Facts : Calories 193.3 calories, Carbohydrate 21 g, Sodium 8.6 mg, Sugar 13.5 g
Tips:
- Choose high-quality ingredients: Use fresh, ripe fruit and premium-quality alcohol for the best flavor.
- Infuse for at least two weeks: This allows the flavors of the fruit and spices to meld and develop.
- Store in a cool, dark place: This will help to preserve the flavor and color of the liqueur.
- Serve chilled: Red hot liqueur is best served chilled, either on its own or as a mixer in cocktails.
- Experiment with different flavors: There are endless possibilities when it comes to creating red hot liqueur. Try using different fruits, spices, and herbs to create your own unique blend.
Conclusion:
Red hot liqueur is a delicious and versatile spirit that can be enjoyed in many ways. It is perfect for sipping on its own, or it can be used as a mixer in cocktails. No matter how you choose to enjoy it, red hot liqueur is sure to add a little spice to your life. So what are you waiting for? Start infusing your own red hot liqueur today!
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