Best 8 Red Leaf And Celery Salad With Caraway Seed Dressing Recipes

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Welcome to the ultimate culinary exploration of flavors and textures with our "Red Leaf and Celery Salad with Caraway Seed Dressing." Embark on a culinary journey where the vibrant red leaf lettuce and crisp celery dance harmoniously on your palate, complemented by the nutty, aromatic touch of caraway seeds. This refreshing and wholesome salad is not just a feast for the taste buds but also a delight for the eyes, adding a pop of color to your dining table. Let's dive into the world of culinary artistry and discover how to create this symphony of flavors.

Let's cook with our recipes!

CELERY SEED DRESSING



Celery Seed Dressing image

Have had this recipe for quite a while. Just recently it was served (by a caterer) at a luncheon I was at. They also added chinese noodles which gave it a wonderful crunch. I think that I will try it with candied pecans the next time I make it.

Provided by dojemi

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups or more

Number Of Ingredients 7

1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/4 of an onion, grated (recipe did not stipulate size of onion)
1/3 cup vinegar
1 cup olive oil
1 tablespoon celery seed

Steps:

  • Combine the sugar, mustard, salt and onion.
  • Add the vinegar and olive oil and beat well till combined.
  • Add celery seeds and whisk all together to blend.

Nutrition Facts : Calories 1575.5, Fat 145.7, SaturatedFat 20, Sodium 1561.8, Carbohydrate 71.1, Fiber 1.1, Sugar 67.6, Protein 1.5

GERMAN BEET SALAD WITH CARAWAY SEEDS



German Beet Salad with Caraway Seeds image

This is a traditional German beet salad with a simple apple cider vinegar dressing and caraway seeds. You can also make it with roasted beets, but in Germany the beets are usually boiled.

Provided by Naschkatze

Categories     Salad     Vegetable Salad Recipes     Beet Salad Recipes

Time 3h5m

Yield 4

Number Of Ingredients 7

4 beets
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 teaspoon white sugar
¼ teaspoon salt, or to taste
freshly ground pepper to taste
1 teaspoon caraway seeds

Steps:

  • Place beets in a saucepan and cover with water. Bring to a boil, cover, reduce heat, and simmer until beets can easily be pierced with a fork, about 45 minutes. Drain and cool slightly. Peel and slice beets; place into a large bowl.
  • Combine apple cider vinegar, olive oil, sugar, salt, and pepper in a small bowl and pour over beets. Mix well. Add caraway seeds and mix again. Allow to chill 2 hours before serving.

Nutrition Facts : Calories 73.1 calories, Carbohydrate 9.4 g, Fat 3.6 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 209.9 mg, Sugar 6.6 g

RED-LEAF AND CELERY SALAD WITH CARAWAY-SEED DRESSING



Red-Leaf and Celery Salad with Caraway-Seed Dressing image

A basic vinaigrette would overpower delicate red-leaf lettuce; instead, we opted for a subtle dressing that gets its creaminess from puréed onions.

Provided by Melissa Roberts

Time 35m

Yield Makes 8 servings

Number Of Ingredients 10

1 cup water
1/2 cup chopped onion
2 tablespoons Sherry vinegar
1 teaspoon caraway seeds, toasted
1 teaspoon sugar
3/4 teaspoon dry mustard
1/3 cup olive oil
1 pound red-leaf lettuce, torn into bite-size pieces
3 large (outer) celery ribs, very thinly sliced on a long diagonal (about 3 cups)
1 cup tender inner celery leaves, coarsely chopped

Steps:

  • Simmer water and onion in a small saucepan, uncovered, until onion is softened and most of water is evaporated, 10 to 15 minutes. Purée in a blender with vinegar, caraway seeds, sugar, mustard, and 1/2 teaspoon salt. With motor running, add oil in a slow stream and blend until dressing is emulsified.
  • Combine lettuce, celery, and celery leaves in a large bowl and toss with just enough dressing to coat.

SIMPLE RED LEAF SALAD



Simple Red Leaf Salad image

My daughter loves everything sour (vinegar and lemon in particular) so I made her this tart salad dressing with 2 types of vinegar and lemon juice. It goes great with red leaf lettuce or other mild salads. She will eat the whole bowl by herself.

Provided by barbara

Categories     Salad     Green Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 10

1 head red leaf lettuce
1 red bell pepper, chopped
1 stalk green onion, thinly sliced
3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon lemon juice
½ teaspoon salt, or to taste
¼ teaspoon Dijon mustard, or more to taste
freshly ground black pepper to taste

Steps:

  • Wash red leaf lettuce, separate the leaves, and spin dry in a salad spinner. Tear leaves into bite-sized pieces and transfer to a salad bowl with bell pepper and scallion.
  • Combine olive oil, red wine vinegar, balsamic vinegar, lemon juice, salt, mustard, and pepper in a resealable jar. Close and shake until well combined.
  • Drizzle as much dressing as desired over the salad and toss to combine. Store leftover dressing in the refrigerator.

Nutrition Facts : Calories 111.3 calories, Carbohydrate 4 g, Fat 10.2 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 312.9 mg, Sugar 2.3 g

CELERY SEED SALAD DRESSING



Celery Seed Salad Dressing image

Make and share this Celery Seed Salad Dressing recipe from Food.com.

Provided by Kimke

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 6

2/3 cup vinegar
1 teaspoon dry mustard
1 teaspoon salt
1 cup sugar
2 cups oil
1 teaspoon celery seed

Steps:

  • Blend in blender.
  • Enjoy on salads.
  • This dressing is especially nice on a spinach salad with fruit (berries, mandarin oranges) in it.

Nutrition Facts : Calories 1872, Fat 175, SaturatedFat 26, Sodium 932.8, Carbohydrate 80.8, Fiber 0.3, Sugar 80, Protein 0.5

CARAWAY SEED CAULIFLOWER SALAD



Caraway Seed Cauliflower Salad image

Make and share this Caraway Seed Cauliflower Salad recipe from Food.com.

Provided by Carol G.

Categories     Cauliflower

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup sour cream
1/2 cup French dressing
2 teaspoons caraway seeds
1/2 teaspoon salt
1 large head cauliflower, broken into small pieces & sliced thinly
1/2 cup celery leaves, chopped
1/4 cup thinly sliced green onion

Steps:

  • In a large bowl, combine the sour cream,salad dressing,caraway seeds & salt.
  • Add cauliflower,celery leaves & onions. Toss to coat.
  • Refrigerate 2-3 hours before serving.
  • Prep. time does not include chilling.

Nutrition Facts : Calories 217.1, Fat 17.6, SaturatedFat 6.2, Cholesterol 16.9, Sodium 437.8, Carbohydrate 13.2, Fiber 4, Sugar 7, Protein 4.4

CARROT AND CELERY SLAW WITH YOGURT CARAWAY DRESSING



Carrot and Celery Slaw with Yogurt Caraway Dressing image

Categories     Salad     No-Cook     Quick & Easy     Yogurt     Wheat/Gluten-Free     Celery     Carrot     Caraway     Gourmet

Yield Serves 2

Number Of Ingredients 5

1/4 cup plain yogurt
1 tablespoon mayonnaise
1/4 teaspoon caraway seeds, chopped fine
1 cup shredded carrot
1 cup paper-thin slices peeled celery

Steps:

  • In a bowl whisk together yogurt, mayonnaise, caraway seeds, and salt and pepper to taste and stir in carrot and celery.

CELERY SEED SALAD DRESSING



Celery Seed Salad Dressing image

When I have time, I like to prepare this salad dressing the night before to really blend the flavors together. It's delicious with tomatoes and dark greens. -Tammie Lee Carter of Wheatfield, New York

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

1 cup reduced-fat mayonnaise
1/2 cup sugar
1/3 cup finely chopped onion
1/3 cup red wine vinegar
1 tablespoon celery seed

Steps:

  • In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and refrigerate until serving.

Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 138mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Tips:

  • Use fresh, crisp red leaf lettuce and celery for the best flavor and texture.
  • Wash the lettuce and celery thoroughly before using to remove any dirt or debris.
  • If you don't have caraway seeds, you can substitute cumin or fennel seeds.
  • The salad can be made ahead of time and stored in the refrigerator for up to 2 hours.
  • Serve the salad with your favorite dressing, such as vinaigrette, ranch, or blue cheese.

Conclusion:

Red leaf and celery salad with caraway seed dressing is a simple, yet delicious salad that is perfect for any occasion. It is a great way to use fresh, seasonal produce, and it is a healthy and refreshing side dish. The caraway seed dressing adds a unique flavor to the salad, and it is sure to be a hit with your family and friends.

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