Best 3 Red Lion Inn Lemon Bread Recipes

Welcome to the exciting world of culinary adventures! Are you seeking a delightful recipe to create the perfect "Red Lion Inn Lemon Bread"? Look no further! In this article, we'll embark on a journey of flavors, textures, and aromas, guiding you through the steps to create this mouthwatering treat. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. Get ready to transform your kitchen into a bakery haven, as we uncover the secrets to making a moist, tangy, and utterly delicious Red Lion Inn Lemon Bread that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

RED LION INN LEMON BREAD

Red Lion Inn Lemon Bread image

Taken from the Red Lion Inn cookbook: " The Red Lion Inn's Lemon Bread is justifiably renowned. At lunch and dinner it's wrapped in a napkin and served in a basket along with the yeast rolls, offering a sweet alternative to traditional dinner rolls." It's fabulous.

Provided by MindiLouWho

Categories Quick Breads

Time 1h

Yield 2 loaves, 16-20 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup margarine
2 cups sugar
3 eggs
1 egg yolk
3 1/3 cups flour
1 tablespoon baking powder
1/2 teaspoon baking powder
1 1/2 teaspoons salt
2 cups prepared lemon pudding (make from packaged mix, or use canned)
3 tablespoons milk

Steps:

Preheat oven to 350. Grease two loaf pans.
In large bowl, cream the margarine and sugar together thoroughly. Add the eggs, one at a time, mixing well after each.
Sift the dry ingredients together and add them to the eggs. Add the lemon pudding and milk. Mix until very well blended.
Pour the batter into the prepared loaf pans. Bake at 350 for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.

LEMON BREAD

Lemon Bread image

I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming

Provided by Taste of Home

Time 55m

Yield 1 loaf (12 slices).

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup 2% milk
GLAZE:
1/2 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.

Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.

CANADIAN LEMON BREAD

Canadian Lemon Bread image

Make and share this Canadian Lemon Bread recipe from Food.com.

Provided by Recipe Junkie

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup milk
1/2 teaspoon salt
1 large lemon, with its peel grated and juice squeezed
1/4 cup powdered sugar

Steps:

Cream butter and sugar.
Add 2 beaten eggs.
Sift flour and baking powder.
Add salt.
Add lemon peel to the butter.
To this add flour mix.
Stir in milk and blend well.
Bake in loaf pan at 350 for 50 minutes to 1 hour.
Add powdered sugar to lemon juice.
When bread is done, prick top with a fork and dribble lemon juice and sugar mixture over top.

Nutrition Facts : Calories 2634.8, Fat 108.1, SaturatedFat 64.5, Cholesterol 633.1, Sodium 2546, Carbohydrate 388.4, Fiber 7.4, Sugar 232, Protein 37.8

Tips:

Use fresh lemons for the best flavor. If you only have bottled lemon juice, use twice the amount called for in the recipe.
Grate the lemon zest before juicing the lemons. This will help release the essential oils and give your bread a more intense lemon flavor.
Don't overmix the batter. Overmixing will make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean. If the toothpick comes out with wet batter, the bread needs to bake longer.
Let the bread cool completely before glazing it. This will help the glaze set properly.

Conclusion:

If you are looking for a delicious and easy-to-make lemon bread recipe, the Red Lion Inn Lemon Bread recipe is a great choice. This bread is moist and flavorful, with a perfect balance of sweetness and tartness. The lemon glaze adds a delicious finishing touch. Whether you are serving it for breakfast, brunch, or dessert, this bread is sure to be a hit.