Best 2 Red Lobster Batter Fried Shrimp Recipes

Red Lobster batter fried shrimp is a popular dish enjoyed by many. The crispy, golden-brown batter and the tender, succulent shrimp create a perfect combination of flavors and textures. Whether you're a seafood lover or just looking for a delicious and easy-to-make meal, red lobster batter fried shrimp is a great choice. With a few simple ingredients and a little bit of time, you can create a restaurant-quality dish right at home.

Here are our top 2 tried and tested recipes!

RED LOBSTER BATTER-FRIED SHRIMP

Red Lobster Batter-Fried Shrimp image

Batter-fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.

Provided by Starfire aka Wendy

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb shrimp, peeled and deveined
1/2 cup oil
1 egg, beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoning salt
1/4 teaspoon salt

Steps:

2 quarts Oil for deep frying.
Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
Used with permission by Florida Dept. of Agriculture and Consumer Services Bureau of Seafood and Aquaculture; Bob Crawford, Commissioner.
Chef's Tip:.
Add a ½ teaspoons of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.

RED LOBSTER'S BATTER-FRIED SHRIMP

RED LOBSTER'S BATTER-FRIED SHRIMP image

Categories Shellfish

Yield 6 servings

Number Of Ingredients 8

Ingredients

1½ pounds shrimp, peeled and deveined
½ cup oil
1 egg, beaten
1 cup all-purpose flour
½ cup milk
¾ tsp. seasoned salt
¼ tsp. salt
Oil for deep frying

Steps:

1. Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended. 2. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.

Tips:

Use fresh and large shrimp for the best results.
Make sure the shrimp are deveined and peeled before battering and frying.
For a crispy batter, use a combination of all-purpose flour, cornstarch, and baking powder.
Season the batter with salt, pepper, and paprika for a classic Red Lobster flavor.
Use a large pot or deep fryer to fry the shrimp to avoid overcrowding.
Fry the shrimp in batches until they are golden brown and cooked through.
Serve the fried shrimp immediately with your favorite dipping sauce.

Conclusion:

Red Lobster's Batter-Fried Shrimp is a classic seafood dish that is easy to make at home. With a few simple ingredients and a little time, you can enjoy this delicious and crispy shrimp dish in the comfort of your own home. Be sure to use fresh, large shrimp and season the batter well for the best flavor. Serve the fried shrimp with your favorite dipping sauce and enjoy!