Best 2 Red Lobster Crab Stuffed Mushrooms Recipes
Red lobster crab stuffed mushrooms are a delightful appetizer or main course that combines the rich, buttery flavor of crab with the earthy taste of mushrooms. This classic dish is easy to prepare and can be made with fresh or frozen crab meat. Whether you are hosting a special occasion or simply looking for a delicious meal, red lobster crab stuffed mushrooms are sure to impress.
Here are our top 2 tried and tested recipes!
RED LOBSTER CRAB STUFFED MUSHROOMS
Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.
Provided by papergoddess
Categories Crab
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400deg F.
- Wash mushrooms and remove stems.
- Set caps aside, and chop half of the stems.
- Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
- Transfer to a plate and cool in refrigerator.
- Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
- Place mushroom caps in a sprayed or buttered baking pan stem side up.
- Spoon 1 tsp stuffing into each mushroom cap.
- Cover with a piece of sliced cheese.
- Bake for 12-15 minutes until cheese is lightly brown.
RED LOBSTER CRAB STUFFED MUSHROOMS RECIPE - (3.7/5)
Provided by raffterman
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F. Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator. While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere. Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well. Place mushroom caps in individual buttered casseroles or baking dishes. Spoon 1 teaspoon of stuffing into each mushroom. Cover with sliced cheese. Bake in oven for 12-15 minutes until cheese is lightly browned.
Tips:
- Use fresh mushrooms. Fresh mushrooms have a better flavor and texture than canned or dried mushrooms.
- Choose the right size mushrooms. Medium-sized mushrooms are the best for stuffing.
- Clean the mushrooms thoroughly. Use a damp cloth to wipe away any dirt or debris.
- Remove the stems from the mushrooms. You can use a spoon or a paring knife to do this.
- Chop the stems finely. You can use a food processor or a sharp knife to do this.
- Sauté the stems in butter. This will add flavor to the stuffing.
- Add the crab meat, cream cheese, and seasonings to the sautéed stems. Stir until well combined.
- Stuff the mushrooms with the crab mixture. Use a spoon or your fingers to do this.
- Bake the stuffed mushrooms in the oven. Bake them at 350 degrees Fahrenheit for 20-25 minutes, or until the mushrooms are tender and the stuffing is heated through.
- Serve the stuffed mushrooms immediately. They can be served as an appetizer or a main course.
Conclusion:
Red Lobster Crab Stuffed Mushrooms are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, from a casual get-together to a formal dinner party. With a few simple ingredients and a little bit of time, you can create a dish that your guests will love.
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