Best 3 Red Lobster Tartar Sauce Tastes Exactly Like It Melissa Recipes
Whether you're a seafood enthusiast or simply enjoy a flavorful condiment, recreating the delectable Red Lobster tartar sauce in the comfort of your own kitchen can be a rewarding culinary endeavor. This zesty sauce, often served alongside fried or grilled seafood dishes, has gained popularity for its distinctive tang and creamy texture. With careful selection of ingredients and a few simple steps, you can achieve a homemade tartar sauce that rivals the iconic Red Lobster version. Embark on this culinary journey and discover the secrets to crafting a sauce that will elevate your seafood meals to new heights of flavor.
Let's cook with our recipes!
RED LOBSTER TARTAR SAUCE (TASTES EXACTLY LIKE IT) MELISSA RECIPE - (3.8/5)
Provided by mwil240
Number Of Ingredients 5
Steps:
- mix together and refrigerate
RED LOBSTER TARTAR SAUCE
Make and share this Red Lobster Tartar Sauce recipe from Food.com.
Provided by Timothy H.
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- 1. Place onion in food processor; chop; transfer to small bowl; set aside.
- 2. Place carrot in food processor; chop; add to onion.
- 3. Combine remaining ingredients in separate bowl; whisk well to combine. Add onion and carrot; mix well. Cover; refrigerate at least 2 hours to allow flavors to meld.
Nutrition Facts : Calories 664, Fat 46.3, SaturatedFat 20.2, Cholesterol 101.9, Sodium 1654.6, Carbohydrate 60.7, Fiber 1.1, Sugar 53.5, Protein 4.2
RED LOBSTER TARTAR SAUCE
I received some copycat recipes this morning from Recipe Robot and this was one of the recipes that were featured. Cook time listed is for the refrigeration time.
Provided by senseicheryl
Categories < 4 Hours
Time 2h10m
Yield 1 cup of sauce, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Chop the sweet white onion in food processor, put in small container and set aside.
- Chop carrot in food processor and add to onion.
- Mix in remaining ingredients and stir to blend thoroughly.
- Do not use electric mixer.
- Refrigerate for at least 2 hours or overnight to let flavors blend.
Tips:
- Use fresh ingredients for the best flavor.
- Make sure the mayonnaise is cold before using it.
- If you don't have any dill weed, you can use fresh parsley or chives instead.
- Add a pinch of cayenne pepper for a little bit of heat.
- Serve the tartar sauce immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Red Lobster tartar sauce is a delicious and versatile condiment that can be used on a variety of seafood dishes. It's also great as a dipping sauce for vegetables or crackers. With just a few simple ingredients, you can easily make this classic sauce at home. So next time you're looking for a flavorful and easy-to-make tartar sauce, give this recipe a try.
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