SWEDISH OATMEAL PANCAKES
Steps:
- * In lg bowl combine oats and 3 c buttermilk ans soak 30 min-overnight. *In med bowl, stir flour, sugar, baking powder, baking soda. Stir dry ingredients into oat mixture. Stir in eggs and melted butter. Batter should be thick, but add 2-3 tbspns more if seems too thick. * Heat large skillet over med heat. Coat lightly w/oil. Pour batter 1/4 c onto skillet. Distribute 3-4 slices of pear and 1 tspn almonds over each pancake. Cook until nicely browned on bottom, 2-3 min. Flip,cook2-3 min. Keep warm in low oven. Serve with maple syrup and servant of your choice.
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Faruk z ya'u
[email protected]I love how easy these pancakes are to make. I can have a delicious breakfast on the table in just a few minutes.
Md Mahbub Hasan
[email protected]These pancakes were a bit too dense for my taste. I think I would use less oatmeal next time.
Amos Adebayo
[email protected]I'm not a big fan of oatmeal, but these pancakes were surprisingly good. The oatmeal flavor was subtle, and the pancakes were still light and fluffy.
Benjamin Anyewinse
[email protected]These pancakes were a nice change from my usual breakfast routine. They were light and fluffy, and the oatmeal gave them a unique flavor.
Bradley Grimshaw
[email protected]Overall, I really enjoyed these pancakes. They were easy to make, healthy, and delicious. I would definitely recommend them to others.
Juan Moran
[email protected]These pancakes were a bit bland. I think I would add some spices or fruit next time.
Ronald Wangoda
[email protected]I love that these pancakes are made with oatmeal. It makes them healthier and more filling than regular pancakes.
Izabella Lent
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Jaspal Singh
[email protected]I've never made oatmeal pancakes before, but these were so easy to make and turned out great! I'll definitely be making them again.
Nassa Hussein
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I served them with fresh berries and maple syrup, and they were delicious.