Best 3 Red Lobster White Cheddar Mashed Potatoes Recipes
Are you looking for a rich and creamy side dish that is sure to please everyone at your next gathering? Red Lobster's White Cheddar Mashed Potatoes are a classic comfort food that is easy to make and always a crowd-pleaser. With its creamy texture, sharp cheddar cheese flavor, and hint of garlic and chives, this dish is the perfect accompaniment to any main course. Whether you're serving it at a holiday dinner, a potluck, or just a weeknight meal, these mashed potatoes are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHEDDAR MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Add the potatoes to a large pot and cover with cold water. Add a large pinch of salt. Bring to a boil, reduce to a simmer, and cook until tender, about 25 minutes. Drain well in a colander.
- Add the butter, shallot and milk to the same pot the potatoes were cooked in and heat until the butter is melted and hot; season well with salt and pepper. Remove from the heat.
- Add the potatoes to the hot milk and butter mixture. Add the sour cream. Using a potato masher, mash the potatoes until semi-smooth. Add the cheese and stir until the cheese is incorporated. Adjust the seasoning as necessary.
RED LOBSTER WHITE CHEDDAR MASHED POTATOES RECIPE
The is a copy cat recipe of the Red Lobster White Cheddar Mashed Potatoes. I love them but Red Lobster doesn't carry them any more. they are quite easy to make.
Provided by Diana109
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.
- Mix potatoes with an electric mixer until smooth.
- When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.
WHITE CHEDDAR MASHED POTATOES
Make and share this White Cheddar Mashed Potatoes recipe from Food.com.
Provided by appleydapply
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cover the potatoes with water in a large saucepan and add 2 tsp salt. Bring to a boil and cook until potatoes are tender, about 20 minutes (check with fork). Drain well.
- Place the hot potatoes in a large mixer bowl. Using an electric mixer, beat until smooth. Add the butter and sour cream and whip for 20-30 seconds. Add the remaining 1 tsp salt, white pepper, and cheddar. Whip to incorporate. Add the cream and whip until the potatoes are smooth.
Nutrition Facts : Calories 433.7, Fat 28, SaturatedFat 17.5, Cholesterol 87.1, Sodium 1395.3, Carbohydrate 34.4, Fiber 4.2, Sugar 2, Protein 12.7
Tips:
- For a creamier texture, use Yukon Gold or russet potatoes.
- To save time, use pre-peeled and cubed potatoes.
- Don't overcook the potatoes, or they will become gluey.
- Mash the potatoes until they are smooth and creamy, with no lumps.
- Use a potato ricer for the smoothest mashed potatoes.
- Add the milk and butter gradually, until the potatoes reach the desired consistency.
- Season the potatoes with salt, pepper, and garlic powder to taste.
- For a cheesy twist, add shredded cheddar cheese or Parmesan cheese.
- Garnish the mashed potatoes with chopped parsley or chives.
Conclusion:
Red Lobster White Cheddar Mashed Potatoes are a delicious and easy side dish that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, cheesy, and flavorful dish that will be a hit with your family and friends. These mashed potatoes are also a great way to use up leftover potatoes. So next time you have some leftover potatoes, give this recipe a try. You won't be disappointed!
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