CREAMED CARROT SOUP
Fat-free half-and-half gives velvety flair to this colorful recipe. It is a nice change of pace from tomato soup. Barbara Richard, Houston, Ohio.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and garlic in oil until tender. Add the broth, carrots, potatoes, salt, thyme, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are very tender. , Remove from the heat; cool slightly. Discard bay leaf. In a blender, puree carrot mixture in batches. Return to the pan. Stir in half-and-half; heat through (do not boil).
Nutrition Facts : Calories 133 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 995mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
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manuel castillo
[email protected]This soup is delicious! I love the creamy texture and the flavor of the carrots. I'll definitely be making it again.
hanad 8
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Bipin Bogati
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it still tastes great.
Emily Kaonga
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it without complaint.
Abrar Hasni
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love serving it with a side of crusty bread.
Asif Malhi
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. It's so smooth and creamy, and the flavors are perfectly balanced.
Mohan Rajali Magar
[email protected]This soup is a must-try! The combination of carrots, cream, and spices is heavenly.
iLP 213
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra ginger and garlic.
Arshad Arshad ali
[email protected]So easy to make and so delicious. I added a bit of cayenne pepper for a little kick. Yum!
Maan Abbasi
[email protected]This soup is amazing! The perfect balance of sweetness and spice. I highly recommend it.
Altaf Gill
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
N.I. Najat
[email protected]This was my first time making cream of carrot soup and it turned out great! The recipe was easy to follow and the soup was delicious. I'll definitely be making it again.
Mansari Rivichanna
[email protected]This soup is so comforting and satisfying. Perfect for a cold winter day. I added some chopped bacon for extra flavor.
Bianca Petersen
[email protected]I made this soup for a dinner party and it was a hit! Everyone raved about how smooth and flavorful it was. I'll definitely be making it again.
Dennis Victor
[email protected]Not a fan of carrots, but this soup changed my mind. The creaminess and spices balance out the carrot flavor perfectly. Will definitely make again!
mercy Brobbey
[email protected]Easy to make and absolutely delicious. I used low-sodium chicken broth and it was still plenty flavorful. Highly recommend!
Bigboy Rakodi
[email protected]This soup is divine! The creamy texture and sweet carrot flavor are a perfect combination. I added a touch of ginger and garlic for an extra layer of flavor. Definitely a keeper!