CURRANT COOKIES
These cookies were a staple at my Grandmother's house during the holidays. They are sort of like a scone, a dry cookie that is great with milk or coffee.
Provided by starryangel777
Categories Dessert
Time 27m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees fahrenheit.
- Beat egg and milk together set aside.
- Sift flour, baking powder, salt, nutmeg and sugar together.
- Cut in margarine until the mixture is crumbly; add the egg/milk mixture.
- Mix in currants.
- Roll dough on floured surface to about a 1/2 inch thick.
- Cut with round cookie cutter.
- Place cookies on an ungreased baking pan.
- Bake for approximately 12 minutes or until the tops are golden brown.
- After removing cookies from the oven, while they are still hot, sprinkle tops with sugar to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Priscilla Mbali Hleza
[email protected]These cookies are a staple in my holiday baking. They're always a hit with my family and friends.
FORTUNE AKPAJAWOR
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they always turn out great.
ISHFAQ HAMZA
[email protected]These cookies are a great way to use up leftover currants. They're also a delicious and festive treat for any occasion.
Delight Kamogelo
[email protected]I've tried many currant cookie recipes, but this one is by far the best. The cookies are always perfect.
Smanga Cebolethu
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them!
von ram
[email protected]These cookies are the perfect combination of sweet and tart. I love the chewy texture and the burst of flavor from the currants.
Amos Agyei
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Shaheena Kosar
[email protected]These cookies are so delicious and easy to make. I love that I can use fresh or dried currants.
Sm Nodir
[email protected]I've been making these cookies for years and they're always a favorite. They're soft and chewy with the perfect amount of sweetness.
Brie Morris
[email protected]These currant cookies were a hit at my holiday party! They were so easy to make and everyone loved them.