Best 6 Red Lobsters Ultimate Fondue Copycat Recipes
Whether you're looking for a rich and creamy fondue to serve at your next party or just craving a comforting dish to warm you up on a cold winter night, Red Lobster's Ultimate Fondue is sure to hit the spot. This classic fondue recipe combines a blend of cheeses, including cheddar, Parmesan, and Gruyère, with a touch of white wine, garlic, and Worcestershire sauce to create a smooth and flavorful sauce that's perfect for dipping chunks of bread, vegetables, or seafood. With its cheesy goodness and versatile dipping options, it's no wonder that this fondue has become a popular favorite among seafood lovers everywhere.
Let's cook with our recipes!
COPYCAT RED LOBSTER'S ULTIMATE FONDUE RECIPE
You don't have to go out just to have the Red Lobster's Ultimate Fondue because we got the perfect fondue recipe for you! Try making it at home.
Provided by Recipes.net Team
Categories Dip, Sauce & Condiment
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Combine everything but the lobster in a medium saucepan and cook over low heat until melted, stirring occasionally.
- When melted, stir in the lobster meat.
- Garnish with diced red pepper, if desired, and serve with French bread.
Nutrition Facts : Calories 310.00kcal, Carbohydrate 14.00g, Cholesterol 76.00mg, Fat 17.00g, Fiber 1.00g, Protein 24.00g, SaturatedFat 10.00g, ServingSize 4.00, Sodium 1,083.00mg, Sugar 9.00g
RED LOBSTER ULTIMATE FONDUE
Make and share this Red Lobster Ultimate Fondue recipe from Food.com.
Provided by Diana Adcock
Categories Lobster
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
- stir occasionally.
- When melted, stir in the lobster meat or shrimp meat.
- Garnish with red pepper if desired and serve with the crusty bread.
Nutrition Facts : Calories 170.3, Fat 11.4, SaturatedFat 7.2, Cholesterol 38.3, Sodium 339.9, Carbohydrate 7, Fiber 0.2, Sugar 0.4, Protein 10.2
RED LOBSTER FONDUE
Don't miss out on this classic Red Lobster recipe.
Provided by Stephanie Manley
Categories Appetizer
Time 25m
Number Of Ingredients 6
Steps:
- Combine all in a saucepan except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve, garnish with red bell pepper and some fresh parsley, if desired.
Nutrition Facts : Calories 294 kcal, Carbohydrate 16 g, Protein 25 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 62 mg, Sodium 1923 mg, Sugar 12 g, ServingSize 1 serving
RED LOBSTERS ULTIMATE FONDUE (COPYCAT)
I don't go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer. My boss loves this and asked me if I could make it. I tried the ones with the canned soup and well I just don't care for it much. This tastes closer to the original I think.
Provided by Briteyz
Categories Lobster
Time 10m
Yield 1 Bowl
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve pour into bread bowl, garnish with Red Bell Pepper, and some fresh parsley.
RED LOBSTER'S ULTIMATE FONDUE RECIPE - (5/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. This recipe yields 4 servings.
ULTIMATE FONDUE (REDLOBSTER COPYCAT) RECIPE - (3.9/5)
Provided by ukiahgal67
Number Of Ingredients 10
Steps:
- 1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. 2. Stir occasionally. 3. When melted, stir in the lobster meat or shrimp meat. 4. Garnish with red pepper if desired and serve with the crusty bread.
Tips:
- Use a good quality cheese. A sharp cheddar or Gruyère cheese will give you the best flavor.
- Grate the cheese finely. This will help it melt smoothly.
- Don't overheat the cheese. Keep it on low heat and stir constantly to prevent it from burning.
- Add a little bit of cornstarch or flour to the cheese. This will help to thicken it and prevent it from becoming too runny.
- Season the cheese to taste. Add a little bit of salt, pepper, and garlic powder to taste.
- Serve the fondue with a variety of dippers. Some popular options include bread cubes, vegetables, and fruit.
Conclusion:
Red Lobster's Ultimate Fondue is a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a fondue that will impress your friends and family. So next time you're looking for a fun and festive way to start your meal, give this recipe a try. You won't be disappointed!
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