Best 3 Red Mountain Barbecued Bear Recipes
Red mountain barbecued bear is a unique and flavorful dish that has been enjoyed by people in the Appalachian Mountains for generations. Combining the richness of bear meat with a tangy, smoky barbecue sauce, this dish is sure to be a hit at your next gathering. In this article, we will explore the history of red mountain barbecued bear and provide you with a step-by-step guide to creating this delicious dish in your own kitchen.
Here are our top 3 tried and tested recipes!
BARBECUED BEAR
Make and share this Barbecued Bear recipe from Food.com.
Provided by Lennie
Categories Bear
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Trim all fat from bear steak and cut into 2-inch cubes.
- Sear meat on all sides with salt pork in a heavy fry pan.
- Place meat in casserole.
- Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
- Pour sauce over meat in casserole.
- Cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.
RED MOUNTAIN BARBECUED BEAR
Make and share this Red Mountain Barbecued Bear recipe from Food.com.
Provided by Iowahorse
Categories Bear
Time 4h35m
Yield 1 roast
Number Of Ingredients 15
Steps:
- Mix all sauce ingredients except ketchup and Worcestershire sauce.
- Simmer 20 minutes, uncovered.
- Add ketchup and Worcestershire sauce and bring to a boil.
- Remove from heat.
- Place bear roast in oven at 325 degrees.
- Roast 3-4 hours or until tender.
- Baste frequently with sauce.
BARBECUE BEANS
"I USED TO make Mama's beans from scratch, just like she did. But, one day when I was pressed for time, I resorted to canned beans and doctored them up a bit. To my surprise, this 'doctored dish' took first place in a contest! Of course, I've been preparing my beans this way ever since!"
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef with celery, onion and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in the brown sugar, ketchup, ginger and cloves. Stir in beans. , Transfer to a 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 to 1-1/2 hours or until beans reach desired thickness.
Nutrition Facts : Calories 178 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 449mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 5g fiber), Protein 9g protein.
Tips:
- Choose the right cut of bear meat. The best cuts for barbecue are the shoulder, the loin, and the ham.
- Tenderize the bear meat before cooking. You can do this by marinating it in a mixture of vinegar, water, and spices, or by using a meat tenderizer.
- Cook the bear meat slowly and at a low temperature. This will help to keep it moist and juicy.
- Use a flavorful barbecue sauce. There are many different barbecue sauce recipes available, so find one that you like and stick with it.
- Serve the bear meat with your favorite sides. Some popular choices include coleslaw, baked beans, and potato salad.
Conclusion:
Bear meat can be a delicious and flavorful dish when it is cooked properly. By following these tips, you can make sure that your next bear barbecue is a success. Just remember to cook the meat slowly and at a low temperature, and use a flavorful barbecue sauce. With a little effort, you can create a meal that your friends and family will love.
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