Best 2 Red Onion Mojo Recipes
Red onion mojo is a flavorful and versatile sauce that can be used as a marinade, dipping sauce, or condiment. Originating from the Caribbean, particularly Cuba, mojo takes on different recipe variations, all bringing unique tastes to various dishes. Whether you prefer a tangy, spicy, or smoky flavor, there's a recipe for every palate. Join us as we explore the best red onion mojo recipes from around the world, each offering a unique twist on this classic sauce.
Let's cook with our recipes!
SKIRT STEAKS WITH RED ONION MOJO
Steps:
- Preheat oven to 350°F. Combine first 9 ingredients in blender. Purée until marinade is almost smooth. Arrange steaks in 15x10x2-inch glass baking dish. Pour marinade over. Cover dish tightly with foil. Roast in oven 1 hour. Remove dish from oven; uncover and let steaks cool in marinade 2 hours. Cover and refrigerate in marinade overnight.
- Remove steaks from marinade and pat dry with paper towels. Sprinkle steaks on both sides with salt and pepper. Pour 1/3 cup oil into each of 2 heavy large skillets; heat over high heat until oil is very hot. Add 4 steaks to each skillet and cook until crisp outside, about 3 minutes per side. Drain briefly on paper towels. Arrange steaks on platter; spoon Red-Onion Mojo over. Garnish with lime slices and serve.
RED-ONION MOJO
Provided by Douglas Rodriguez
Categories Herb Onion Sauté Vegetarian Summer Vegan Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.)
- Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes. Season to taste with salt and pepper. Remove onions from heat. Stir in cilantro leaves.
Tips:
- Choose the right onions: Use red onions for their sharp, slightly sweet flavor and vibrant color. Make sure they are firm and free of blemishes.
- Slice the onions thinly: This will help them blend smoothly into the mojo sauce. You can use a sharp knife or a mandoline for this task.
- Use a mortar and pestle: This is the traditional way to make mojo sauce, and it gives it a more rustic, authentic flavor. However, you can also use a food processor if you don't have a mortar and pestle.
- Season the sauce to taste: The amount of salt, pepper, and vinegar you add will depend on your personal preferences. Start with a small amount and adjust to taste.
- Use fresh herbs: Fresh herbs, such as cilantro and parsley, add a burst of flavor to the mojo sauce. If you don't have fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
Conclusion:
Red onion mojo is a delicious, versatile sauce that can be used in a variety of dishes. It is perfect for marinating meats, fish, and vegetables, and it can also be used as a dipping sauce or a condiment. The tips in this article will help you make the best red onion mojo sauce possible. So next time you are looking for a flavorful and easy-to-make sauce, give red onion mojo a try!
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