Best 3 Red Pepper Biscuits Recipes

In the world of culinary delights, few things can compare to the irresistible combination of flavors and textures found in a freshly baked biscuit. When red peppers enter the equation, the result is an extraordinary treat that tantalizes the taste buds and adds a delightful pop of color to your plate. Whether you prefer a classic Southern biscuit or a more modern twist on this timeless recipe, there's a red pepper biscuit out there to satisfy your cravings. So, let's embark on a culinary journey to discover the best recipe for cooking red pepper biscuits that will surely become a staple in your kitchen.

Here are our top 3 tried and tested recipes!

ROASTED RED PEPPER AND PARMESAN BISCUITS

Roasted Red Pepper and Parmesan Biscuits image

Categories Bread Pepper Bake Vegetarian Quick & Easy Parmesan Gourmet

Yield Makes 6 biscuits

Number Of Ingredients 8

Ingredients

3/4 cup all-purpose flour
1 1/2 teaspoons double-acting baking powder
1/4 teaspoon salt
a pinch of cayenne
3 tablespoons cold unsalted butter, cut into bits
1/3 cup finely chopped drained bottled roasted red peppers, patted dry
1/4 cup freshly grated Parmesan cheese
3 tablespoons milk

Steps:

In a bowl whisk together the flour, the baking powder, the salt, the cayenne, and a pinch of black pepper, add the butter, and blend the mixture until it resembles coarse meal. Add the roasted peppers, the Parmesan, and the milk and stir the mixture until it just forms a dough. Drop the dough in 6 mounds about 2 inches apart onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425°F. oven for 15 to 18 minutes, or until they are golden and cooked through.

ROASTED RED PEPPER AND PARMESAN BISCUITS

Roasted Red Pepper and Parmesan Biscuits image

This recipe is from the May 1991 issue of Gourmet Magazine. It is a nice twist on plain old biscuits.

Provided by Chef Regina V. Smith

Categories Quick Breads

Time 48m

Yield 6 biscuits

Number Of Ingredients 9

Ingredients

3/4 cup all-purpose flour
1 1/2 teaspoons double-acting baking powder
1/4 teaspoon salt
1 pinch cayenne pepper
1 pinch black pepper
3 tablespoons unsalted butter, cold, cut into bits
1/3 cup roasted red pepper, drained, patted dry and finely chopped
1/4 cup parmesan cheese, grated
3 tablespoons milk

Steps:

Preheat oven to 425°F.
In a bowl, whisk together the flour, the baking powder, the salt, the cayenne and a pinch of black pepper.
Add the butter and blend the mixture until it resembles a coarse meal.
Add the roasted peppers, the Parmesan and the milk and stir the mixture until it just forms a dough.
Drop the dough in 6 mounds about 2 inches apart onto buttered baking sheet and bake the biscuits in the middle of the oven for 15 to 18 minutes, or until they are cooked through and slightly golden.

RED PEPPER BISCUITS

Red Pepper Biscuits image

Great with stew or soup!

Provided by Star Pooley

Categories Bread Quick Bread Recipes Biscuits

Yield 12

Number Of Ingredients 6

Ingredients

2 ¾ cups baking mix
½ teaspoon crushed red pepper flakes
¾ teaspoon garlic powder
1 cup milk
1 cup shredded Cheddar cheese
2 tablespoons butter, melted

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.
Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.
Bake for 10 to 12 minutes, or until golden brown.

Nutrition Facts : Calories 158.2 calories, Carbohydrate 21.2 g, Cholesterol 16.6 mg, Fat 5.8 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 609.6 mg, Sugar 2.1 g

Tips:

Use fresh, ripe red peppers for the best flavor. Look for peppers that are firm and brightly colored.
Roast the red peppers before using them in the biscuits. This will enhance their flavor and make them easier to digest.
Use a food processor or blender to make the red pepper paste. This will help to create a smooth and consistent paste.
Add the red pepper paste to the biscuit dough along with the other ingredients. Be sure to mix well so that the paste is evenly distributed.
Bake the biscuits until they are golden brown and cooked through. This will take about 12-15 minutes.
Serve the biscuits warm with your favorite toppings. Some popular options include butter, honey, and jam.

Conclusion:

Red pepper biscuits are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste preferences. Whether you like them spicy or mild, sweet or savory, there is a red pepper biscuit recipe out there for you. So next time you are looking for a new and exciting recipe to try, give red pepper biscuits a try. You won't be disappointed!