"Red pepper cucumber salad" is a refreshing and easy-to-make salad that bursts with vibrant colors and flavors. The bell peppers and cucumbers provide a crunchy texture while the red pepper dressing adds a sweet and tangy kick. This salad is the perfect addition to any summer cookout or potluck.
Check out the recipes below so you can choose the best recipe for yourself!
RED PEPPER-CUCUMBER SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 5m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Whisk vinegar with oil in salad bowl and stir in scallions. Add red peppers and cucumbers; toss with pepper. Sprinkle with chives and serve.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 12 milligrams, Sugar 9 grams
PICKLED CUCUMBER, SQUASH, AND RED PEPPER SALAD
Categories Salad Vegetarian Quick & Easy Vinegar Cucumber Bell Pepper Summer Chill Yellow Squash Simmer Gourmet
Yield Makes 8 Servings
Number Of Ingredients 14
Steps:
- Make pickling liquid:
- In a saucepan simmer pickling liquid ingredients 3 minutes and cool.
- Halve squash lengthwise and cut crosswise into 1/2-inch-thick slices. Halve cucumber lengthwise and cut crosswise into 1/4-inch-thick slices. Cut bell peppers lengthwise into 1/4-inch-wide strips and cut onion into 1/4-inch-thick slices. In a large bowl combine vegetables and pickling liquid. Chill salad, covered, at least 1 day and up to 4. Before serving, drain salad.
BULGAR, RED PEPPER, CUCUMBER, AND FETA SALAD
Make and share this Bulgar, Red Pepper, Cucumber, and Feta Salad recipe from Food.com.
Provided by Engrossed
Categories Grains
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place the bulgar wheat in a large bowl, add the boiling water and leave to soak for 30 minutes, stirring occasionally with a fork, until the water has been absorbed.
- In a mixing bowl, whisk together the oil, lemon juice and seasoning.
- Pour oil mixture over the bulgar wheat, add the herbs and mix well.
- Then mix in the remaining ingredients.
- Cover and chill until required.
- Stir in olives just before serving if desired.
- Serve garnished with lime wedges.
Tips:
- Choose the freshest vegetables: Crisp cucumbers and ripe red peppers will give your salad the best flavor and texture.
- Slice the vegetables thinly: This will help them absorb the dressing and marinate more evenly.
- Use a good quality olive oil: The olive oil is a key ingredient in the dressing, so don't skimp on quality.
- Add some herbs or spices to the dressing: This will give the salad a more complex flavor. Some good options include basil, oregano, thyme, rosemary, or garlic powder.
- Let the salad marinate for at least 30 minutes: This will allow the flavors to develop and blend together.
- Serve the salad chilled: This will make it even more refreshing on a hot day.
Conclusion:
Red pepper cucumber salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad, give this red pepper cucumber salad a try. You won't be disappointed!
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