Best 3 Red Pepper Cucumber Salad Recipes

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"Red pepper cucumber salad" is a refreshing and easy-to-make salad that bursts with vibrant colors and flavors. The bell peppers and cucumbers provide a crunchy texture while the red pepper dressing adds a sweet and tangy kick. This salad is the perfect addition to any summer cookout or potluck.

Check out the recipes below so you can choose the best recipe for yourself!

RED PEPPER-CUCUMBER SALAD



Red Pepper-Cucumber Salad image

Provided by Marian Burros

Categories     easy, quick, salads and dressings

Time 5m

Yield 5 servings

Number Of Ingredients 7

2 1/2 tablespoons red wine vinegar
2 1/2 tablespoons olive oil
3 scallions, thinly sliced
2 1/2 large red bell peppers, cut in julienne strips
5 Kirby cucumbers, scrubbed or 2 large regular peeled cucum bers, cut into batons
Freshly ground black pepper to taste
2 1/2 tablespoons chopped fresh chives

Steps:

  • Whisk vinegar with oil in salad bowl and stir in scallions. Add red peppers and cucumbers; toss with pepper. Sprinkle with chives and serve.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 12 milligrams, Sugar 9 grams

PICKLED CUCUMBER, SQUASH, AND RED PEPPER SALAD



Pickled Cucumber, Squash, and Red Pepper Salad image

Categories     Salad     Vegetarian     Quick & Easy     Vinegar     Cucumber     Bell Pepper     Summer     Chill     Yellow Squash     Simmer     Gourmet

Yield Makes 8 Servings

Number Of Ingredients 14

For pickling liquid
3 cups water
1 1/2 cups cider vinegar
6 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon whole black peppercorns
1/2 teaspoon coriander seeds
1/2 teaspoon mustard seeds
1/4 teaspoon celery seeds
1 whole clove
3 small yellow squash
1 large cucumber
2 red bell peppers
1/2 large sweet onion

Steps:

  • Make pickling liquid:
  • In a saucepan simmer pickling liquid ingredients 3 minutes and cool.
  • Halve squash lengthwise and cut crosswise into 1/2-inch-thick slices. Halve cucumber lengthwise and cut crosswise into 1/4-inch-thick slices. Cut bell peppers lengthwise into 1/4-inch-wide strips and cut onion into 1/4-inch-thick slices. In a large bowl combine vegetables and pickling liquid. Chill salad, covered, at least 1 day and up to 4. Before serving, drain salad.

BULGAR, RED PEPPER, CUCUMBER, AND FETA SALAD



Bulgar, Red Pepper, Cucumber, and Feta Salad image

Make and share this Bulgar, Red Pepper, Cucumber, and Feta Salad recipe from Food.com.

Provided by Engrossed

Categories     Grains

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 1/2 cups bulgur wheat
1 1/4 cups boiling water
4 tablespoons olive oil
3 tablespoons fresh lemon juice
2 tablespoons of fresh mint, chopped
3 tablespoons fresh cilantro, chopped
salt and pepper, to taste
1 roasted red pepper, peeled and sliced
1 bunch scallion, chopped (green onions)
2 garlic cloves, minced
1/2 cucumber, coarsely chopped
2 cups feta cheese, crumbled
oil-cured black olive, to serve (optional)
lime wedge, to serve

Steps:

  • Place the bulgar wheat in a large bowl, add the boiling water and leave to soak for 30 minutes, stirring occasionally with a fork, until the water has been absorbed.
  • In a mixing bowl, whisk together the oil, lemon juice and seasoning.
  • Pour oil mixture over the bulgar wheat, add the herbs and mix well.
  • Then mix in the remaining ingredients.
  • Cover and chill until required.
  • Stir in olives just before serving if desired.
  • Serve garnished with lime wedges.

Tips:

  • Choose the freshest vegetables: Crisp cucumbers and ripe red peppers will give your salad the best flavor and texture.
  • Slice the vegetables thinly: This will help them absorb the dressing and marinate more evenly.
  • Use a good quality olive oil: The olive oil is a key ingredient in the dressing, so don't skimp on quality.
  • Add some herbs or spices to the dressing: This will give the salad a more complex flavor. Some good options include basil, oregano, thyme, rosemary, or garlic powder.
  • Let the salad marinate for at least 30 minutes: This will allow the flavors to develop and blend together.
  • Serve the salad chilled: This will make it even more refreshing on a hot day.

Conclusion:

Red pepper cucumber salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad, give this red pepper cucumber salad a try. You won't be disappointed!

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