Best 2 Red Pepper Curry Chicken Recipes

Red pepper curry chicken is a classic Thai dish that is packed with flavor. It is made with a creamy, rich sauce made from coconut milk and red curry paste, and it is typically served with jasmine rice. The chicken is usually marinated in a mixture of spices and herbs before being cooked in the curry sauce. The result is a tender, juicy chicken in a flavorful, spicy sauce. Red pepper curry chicken is a popular dish among Thai people and is also becoming increasingly popular in other parts of the world. It is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal.

Check out the recipes below so you can choose the best recipe for yourself!

RED PEPPER-CURRY CHICKEN

Red Pepper-Curry Chicken image

The everyday ingredients in this dish are transformed into a colorful weeknight meal. The sauce beautifully coats the chicken. -John Slivon, Milton, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2/3 cup mayonnaise
3 tablespoons mango chutney
3/4 teaspoon lemon juice
1/4 to 1/2 teaspoon cayenne pepper
1/4 teaspoon curry powder
Dash salt
4 boneless skinless chicken breasts (6 ounces each)
1 medium sweet red pepper
1 tablespoon olive oil
1/4 teaspoon pepper
2 teaspoons minced fresh parsley

Steps:

In a small bowl, combine the first six ingredients. Set aside 1/4 cup for serving., Flatten chicken slightly. Cut red pepper in half lengthwise and remove seeds. Brush with oil and sprinkle with pepper. Grill chicken and red pepper, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Baste chicken occasionally with mayonnaise mixture., Chop red pepper and toss with parsley. Serve chicken with red pepper and sauce mixture.

Nutrition Facts :

CHICKEN IN CARDAMOM-YOGURT SAUCE WITH RED BELL PEPPER AND SHALLOT CURRY

CHICKEN IN CARDAMOM-YOGURT SAUCE WITH RED BELL PEPPER AND SHALLOT CURRY image

Categories Chicken Dinner Simmer

Yield 6 servings

Number Of Ingredients 25

Ingredients

1 1/2 C yogurt
1 1/2 C canned tomato puree
3 T ground cumin
2 T ground coriander
2 T canola oil
4 t paprika
1 T celery seeds
1 1/2 t cayenne pepper
1 t salt
1 t ground giner
1/2 t cardamom seeds, cracked
10 whole cloves
5 garlic cloves, peeled, chopped
2 lbs skinless boneless chicken thighs, trimmed
Steamed Basmati Rice
for Red Bell Pepper and Shallot Curry:
1/2 C veg oil
1 T cumin seeds
3 C thhinkly slice shallots (about 10)
1 bunch green onions, white and pale green parts separate from dark green parts, all chopped
3 lg jalapenos, seeded, finely chopped
1 t ground turmeri
1 t paprika
1 t black mustard seeds
3 large red belle peppers, thinly sliced

Steps:

For chicken: Preheat overn to 375F. Whisk first 13 ingredients in 2qt baking dish. Add chicken. Stir to coat. Bake until cooked through, about 40mins. For Curry: Heat veg oil in heavy large skilled over med-hi heat. Add cumin ses and cook til aromatic. Add shallots and light parts of green onions. cook til golden brown, about 6mins. Add tomatoes, jalapenos, turmeric, paprika and mustard seeds to skillet. Simmer unti oil begins to separate, about 10mins. Add bell peppers and reduce heat to med-low. Cover and cook til peppers are soft, stirring frequently, about 10mins. Season w/salt and pepper. Stir in dark green parts of green onions. Top chicken with sauce over rice.

Tips:

Choose the right type of red pepper. For this curry, you'll want to use a ripe, red bell pepper. Bell peppers come in a variety of colors, but red bell peppers are the sweetest and have the most flavor.
Don't overcrowd the pan. When you're cooking the vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
Use a good quality curry paste. The curry paste is what gives this dish its flavor, so it's important to use a good quality paste. Look for a paste that is made with fresh ingredients and has a deep, rich flavor.
Simmer the curry for at least 30 minutes. This will allow the flavors to meld together and develop.
Serve the curry with rice or naan bread. Curry is traditionally served with rice or naan bread, which can be used to scoop up the delicious sauce.

Conclusion:

Red pepper curry is a delicious and flavorful dish that is easy to make. With its vibrant color and complex flavors, this curry is sure to be a hit with your family and friends. So next time you're looking for a quick and easy weeknight meal, give this red pepper curry a try. You won't be disappointed!