Best 2 Red Pepper Feta Spread Recipes

Red pepper feta spread is a zesty, colorful, and versatile dish that's hard to resist. Made with roasted red peppers, tangy feta cheese, and a few simple ingredients, it's a delicious appetizer, sandwich spread, or dip that's perfect for any occasion. Whether you're throwing a party or just looking for a quick and easy snack, this flavorful spread is sure to be a hit.

Let's cook with our recipes!

FETA-AND-RED-PEPPER SPREAD

Feta-and-Red-Pepper Spread image

This cheesy appetizer relies on just a few ingredients and can be put together in a snap.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 25m

Number Of Ingredients 5

Ingredients

2 tablespoons extra-virgin olive oil
2 long sweet red peppers, stemmed, seeded and chopped
1 1/4 cups crumbled feta
4 ounces cream cheese
Crackers, for serving

Steps:

Preheat oven to 425 degrees. In a large skillet, heat olive oil over medium-high. Add peppers; cook, stirring, until tender, about 7 minutes. Transfer to a food processor with feta and cream cheese; pulse. Spread into a 6-inch ovenproof skillet. Bake until bubbly, about 10 minutes. Serve with crackers.

ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)

Angela's Kopanisti (Red Pepper and Greek Feta Spread) image

I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.

Provided by FoodCritic Wannabe

Categories Lunch/Snacks

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 5

Ingredients

4 roasted red peppers (peeled and seeded or drained from jars)
1/2 lb good quality Greek feta cheese, crumbled
1/2 lb fresh goat cheese
red pepper flakes, to taste
1/2 cup olive oil, up to 1/2 cup (optional)

Steps:

Puree red peppers in food processor.
Add goat cheese until well blended.
Add feta and pulse a few times.
Transfer to bowl and add red pepper flakes.
Stir in olive oil until blended.
Serve with grilled pita bread.

Tips:

Frying the red peppers intensifies their flavor and gives them a smoky, roasted taste.
Use a food processor to finely chop the peppers, feta, and walnuts. This will ensure a smooth and creamy spread.
Add a squeeze of lemon juice to brighten the flavors of the spread.
Adjust the amount of crushed red pepper flakes to your desired level of spiciness.
Serve the spread with crackers, pita bread, or vegetable crudités.

Conclusion:

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This red pepper feta spread is a delicious and versatile appetizer or snack that is easy to make and packed with flavor. The combination of roasted red peppers, creamy feta cheese, tangy lemon juice, and crunchy walnuts creates a spread that is both satisfying and addictive. Whether you are serving it at a party or enjoying it as a quick afternoon snack, this spread is sure to be a hit. So next time you are looking for a simple and delicious recipe, give this red pepper feta spread a try.

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