Best 2 Red Pepper Jalapeno Muffins Recipes
Red pepper jalapeno muffins are a delightful treat that offers a perfect balance of flavors, combining the sweet and spicy notes of red bell peppers and jalapenos. These muffins are not only visually appealing with their vibrant colors, but they also pack a flavorful punch that is sure to tantalize your taste buds. Whether you're looking for a savory breakfast option, a quick snack, or an impressive party appetizer, these red pepper jalapeno muffins are guaranteed to satisfy your cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
JALAPEñO CORN MUFFINS WITH RED BELL PEPPER
Categories Bread Breakfast Brunch Bake Picnic Corn Bell Pepper Summer Jalapeño Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 14
Number Of Ingredients 16
Steps:
- Position rack in center of oven and preheat to 400°F. Spray fourteen 1/3-cup muffin cups with nonstick vegetable oil spray, or line with paper liners. Melt 2 tablespoons butter in heavy small saucepan over medium heat. Add onion and garlic and sauté until onion is tender, about 8 minutes. Add remaining 6 tablespoons butter; stir until melted.
- Combine cornmeal and next 5 ingredients in large bowl. Whisk milk and eggs together in medium bowl; mix into dry ingredients. Add onion-butter mixture, corn, red bell pepper, cilantro and jalapeño and stir until just blended.
- Divide batter among prepared muffin cups. Bake until tester inserted into center of muffins comes out clean, about 20 minutes. Cool muffins slightly on wire rack; serve warm.
RED PEPPER JALAPENO MUFFINS
These moist, spicy muffins boast as much flavor as color. They go great with soups and salads. Substitute a can of chopped green chilies for the jalapenos for less heat. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the egg, milk and sour cream. Stir into dry ingredients just until moistened. Fold in the cheese, red peppers and jalapenos. Coat muffin cups with cooking spray; fill three-fourths full with batter. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 281mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh, ripe red peppers and jalapenos for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing can make the muffins tough.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before serving.
Conclusion:
These red pepper jalapeno muffins are a delicious and easy-to-make snack or breakfast item. They are perfect for on-the-go mornings or for packing in lunches. The muffins are also a great way to use up leftover red peppers and jalapenos. With their spicy, cheesy flavor, these muffins are sure to be a hit with everyone who tries them.
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