Best 6 Red Punch In A Rush Recipes

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If you're looking for a quick and easy red punch recipe that will be the life of the party, you've come to the right place. With just a few simple ingredients and a few minutes of your time, you can have a delicious and refreshing punch that will be the hit of any gathering. Whether you're having a party, a potluck, or just a quiet evening at home, this red punch is the perfect drink to enjoy.

Let's cook with our recipes!

RED SLUSH PUNCH



Red Slush Punch image

This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!

Provided by LINDSANN

Categories     Drinks Recipes     Slushie Recipes

Time 3h15m

Yield 64

Number Of Ingredients 7

3 (3 ounce) packages strawberry flavored Jell-O® mix
9 cups boiling water
4 cups sugar
9 cups water
2 (46 fluid ounce) cans pineapple juice
2 cups lemon juice
4 (2 liter) bottles ginger ale

Steps:

  • In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
  • To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 33.9 mg, Sugar 30.9 g

FRUIT PUNCH



Fruit Punch image

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Steps:

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

RED PUNCH IN A RUSH



Red Punch in a Rush image

It doesn't get any easier than THIS! It's red, and the kids LOVE it. Thought it up on my own, when I needed punch for my son's party years ago. You can add other things, but it is fine as is. I served it at an adult Christmas party, and THEY liked it,too. Store brands of bottled punch and soda work every bit as well as the national brands for this punch.

Provided by AWestCoastYost

Categories     Punch Beverage

Time 3m

Yield 33 4 oz. cups, 33 serving(s)

Number Of Ingredients 3

1 (2 liter) bottle Hawaiian Punch drink, chilled
1 (2 liter) bottle Sprite or 1 (2 liter) bottle ginger ale, chilled
ice, as desired

Steps:

  • Pour the Hawaiian Punch into a punch bowl.
  • Add the chilled soda by pouring it down the side, slowly.
  • Add ice and serve.

Nutrition Facts : Calories 54.7, Sodium 29.5, Carbohydrate 13.9, Fiber 0.1, Sugar 12.7

RUM RUSH



Rum Rush image

Make and share this Rum Rush recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

3 cups pineapple juice
1 1/2 cups spiced rum
1 cup dark rum
3/4 cup malibu coconut rum
3/4 cup orange Curacao (not blue)
2/3 cup grenadine

Steps:

  • Add all the ingredients to a large pitcher (at least 70 ounce capacity); stir to combine.
  • Cover and refrigerate until ready to serve.
  • Fill 10 ounce glasses 3/4 full of ice; add drink mixture.
  • Garnish with half a pineapple slice.

Nutrition Facts : Calories 263.9, Fat 0.1, Sodium 8, Carbohydrate 23.9, Fiber 0.1, Sugar 17.4, Protein 0.3

EDOUARDO JORDAN'S JUNETEENTH RED PUNCH



Edouardo Jordan's Juneteenth Red Punch image

One of the chef Edouardo Jordan's fond memories is making the punch for family celebrations; he'd add layers of fresh fruit and juices to Hawaiian Punch or Tropical Punch Kool-Aid. Red drinks are a staple at Juneteenth gatherings for African-Americans across the U.S. The color is a reminder of the red kola nuts and bissap (commonly known as hibiscus tea), which made their way to the Americas as part of the trans-Atlantic slave trade. Cognac salutes black World War II soldiers' love affair with the spirit and its continued popularity among African-American spirit drinkers, but any dark rum or whiskey is an excellent substitution. Find the best ripe strawberries for the simple syrup, and look for pineapple and pomegranate juices with no added sugar.

Provided by Nicole Taylor

Categories     cocktails

Time 45m

Yield 6 drinks

Number Of Ingredients 12

1 1/2 cups fresh strawberries (about 6 ounces), hulled and halved
1 cup granulated sugar
1/2 cup sliced (unpeeled) fresh ginger (about 2 ounces)
6 ounces strawberry syrup, cooled
4 1/2 ounces Cognac
3 ounces unsweetened pineapple juice
3 ounces unsweetened pomegranate juice
2 ounces lime juice
3 ounces ginger beer
Ice, for serving
12 ounces dry sparkling wine
Fresh strawberry or pineapple, dehydrated pineapple, or crystallized ginger, for garnish (optional)

Steps:

  • Prepare the syrup: In a medium saucepan, bring strawberries, sugar, ginger and 3/4 cup water to a simmer over low heat and cook for 15 minutes until liquid reduces. (If it starts to boil, lower the heat as needed.) Remove from heat, cover with a lid and let it cool to room temperature.
  • Strain cooled syrup through a fine-mesh strainer, mashing the pulp to extract as much liquid as possible. (You should have about 1 cup.) Refrigerate until ready to use. (The syrup will last for 1 week.)
  • Batch the cocktail: In a large mason jar or pitcher, combine 6 ounces syrup with the Cognac, juices and ginger beer. Stir with a wooden spoon and seal. (You can mix it up and refrigerate to 1 day in advance.)
  • When ready to serve, fill six old-fashioned glasses with ice. Stir the batched cocktail (in case it settled while chilling) and divide it equally among glasses. Top each glass with 2 ounces wine and garnish, if desired.

SPARKLING RED PARTY PUNCH



Sparkling Red Party Punch image

A delicious fruity punch that comes together in a matter of minutes!

Provided by Six Sisters' Stuff

Number Of Ingredients 6

1 (12 oz) frozen fruit punch concentrate (I used Hawaiian's Own Paradise Punch), thawed
1/2 of 1 (12 oz) frozen orange juice concentrate, thawed
2 liters Cherry 7Up
4 cups water
orange slices (optional)
ice

Steps:

  • In a large [punch bowl|http://www.amazon.com/gp/product/B001C1LI7U/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001C1LI7U&linkCode=as2&tag=myrecmag-20&linkId=ZLSVO5AHBKGWNN7M" target="_blank], mix together the fruit punch concentrate and orange juice concentrate together.
  • Slowly pour in the Cherry 7Up and water, mix until completely incorporated.
  • Add the orange slices (they will float to the top of the punch) and ice cubes. Serve immediately.

Tips:

  • Choose the right fruit juice. The type of fruit juice you use will determine the flavor of your punch. For a classic red punch, use cranberry juice or a blend of cranberry and orange juice. For a sweeter punch, use a blend of fruit juices, such as pineapple, orange, and cherry.
  • Add some fizz. To make your punch sparkling, add a bottle of club soda or ginger ale. You can also use sparkling water for a healthier option.
  • Garnish with fresh fruit. Sliced oranges, lemons, limes, or berries will add a pop of color and flavor to your punch.
  • Serve chilled. Red punch is best served chilled. If you're making it ahead of time, store it in the refrigerator until you're ready to serve.

Conclusion:

Red punch is a delicious and refreshing drink that's perfect for any occasion. With a few simple ingredients, you can make a batch of red punch that your friends and family will love. So next time you're looking for a tasty and easy-to-make drink, try one of the recipes in this article.

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