Best 2 Red Rocker Margarita Chicken Recipes
Welcome to the culinary adventure of discovering the ultimate recipe for "Red Rocker Margarita Chicken." This tantalizing dish promises an explosion of flavors that will tantalize your taste buds and leave you craving for more. Get ready to embark on a gastronomic journey as we explore the secrets behind this delectable chicken dish, infused with the refreshing tang of margaritas and the vibrant hue of red bell peppers.
Check out the recipes below so you can choose the best recipe for yourself!
RED ROCKER MARGARITA CHICKEN
Steps:
- In a medium mixing bowl add jalapenos, cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoon salt. Add the chicken breasts and red bell peppers to resealable gallon bag and pour in marinade. Let marinate in refrigerator for 4 to 8 hours.
- Heat grill to high. Remove chicken from marinade, and add chicken to the grill.
- In a small mixing bowl add flour, remaining 1 teaspoon salt and the granulated garlic.
- Heat the canola oil to 350 degrees F.
- Remove bell peppers from marinade and dredge in flour and fry until crispy. When done drain on paper towels.
- Cook chicken thoroughly on both sides, remove from heat and cover. Let sit for 5 minutes Remove chicken from the bone and thinly slice or shred.
- Lightly toast rolls. Spread mayonnaise evenly among the rolls and then stack evenly with the cabbage, onion, chicken breast, fried peppers, and top with cheese.
RED ROCKER MARGARITA CHICKEN SANDWICHES
Dh begged me to post this one. This is a recipe that Sammy Hagar and Guy Fieri , of Food Network, created together. Since Sammy is a HERO in dh's eyes he KNEW this would be an awesome recipe! The calorie count is NOT correct here because the program counts the marinade as though you eat it too! Yuck! Toss the marinade!
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a medium mixing bowl add jalapenos, cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoon salt.
- Add the chicken breasts and red bell peppers to resealable gallon bag and pour in marinade. Let marinate in refrigerator for 4 to 8 hours.
- Heat grill to high. Remove chicken from marinade, and add chicken to the grill.
- In a small mixing bowl add flour, remaining 1 teaspoon salt and the garlic powder.
- Heat the canola oil to 350 degrees F.
- Remove bell peppers from marinade and dredge in flour and fry until crispy. When done drain on paper towels.
- Cook chicken thoroughly on both sides, remove from heat and cover. Let sit for 5 minutes before thinly slicing or shredding.
- Lightly toast rolls. Spread mayonnaise evenly among the rolls and then stack evenly with the cabbage or lettuce, onion, chicken breast, fried peppers, and top with cheese.
- DEVOUR!
Tips:
- To save time, use a food processor to chop the chicken and vegetables.
- If you don't have a food processor, you can finely chop the chicken and vegetables by hand.
- Be sure to use fresh lime juice for the best flavor.
- If you don't have tequila, you can substitute vodka or white rum.
- Serve the Red Rocker Margarita Chicken with your favorite sides, such as rice, beans, or tortillas.
Conclusion:
The Red Rocker Margarita Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party. The combination of chicken, vegetables, and margarita sauce is sure to please everyone at the table. So next time you're looking for a new recipe to try, give the Red Rocker Margarita Chicken a try. You won't be disappointed!
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