Best 2 Red Salsa De Arbol Salsa Roja De Arbol Recipes

Red salsa de arbol, also known as salsa roja de arbol, is a vibrant and fiery Mexican salsa made from dried arbol chiles. This versatile sauce adds a spicy kick to tacos, burritos, enchiladas, and other Mexican dishes. With its complex flavor and heat, red salsa de arbol has become a favorite among salsa enthusiasts. If you're looking to make your own red salsa de arbol, you'll need a few key ingredients and a bit of time to let the flavors come together. Read on to learn how to make the best red salsa de arbol that will add a pop of flavor to your next Mexican meal.

Here are our top 2 tried and tested recipes!

SALSA DE ARBOL

Salsa De Arbol image

Provided by Aarón Sánchez

Time 1h30m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

4 dried arbol chiles, stemmed
1 pound plum tomatoes, halved
1/2 white onion, chopped
1 clove garlic, minced
1 teaspoon dried oregano (preferably Mexican)
Juice of 1/2 lime
Pinch of sugar
Kosher salt
Fresh cilantro, for garnish

Steps:

Toast the chiles in a dry skillet or saucepan over medium-low heat, shaking the pan, about 2 minutes. Pour 1/2 cup boiling water on top, cover and let soak 15 minutes.
Meanwhile, preheat a grill or grill pan to high. Grill the tomatoes, turning, until charred. Transfer to a food processor. Add the chiles and their soaking water, onion, garlic, oregano, lime juice, sugar and 1 1/4 teaspoons salt; pulse until chunky. Set aside, about 1 hour. Garnish with cilantro.

CHILE DE ARBOL SALSA (RED SALSA)

Chile de Arbol Salsa (Red Salsa) image

Provided by Food Network

Categories side-dish

Time 50m

Number Of Ingredients 9

Ingredients

1/2 pound Italian Roma tomatoes
3/4 pound tomatillos, husked and washed
1 cup (30 - 40) Arbol chiles
1/2 bunch cilantro, leaves only, roughly chopped
1 medium white onion, chopped
4 garlic cloves, crushed
2 cups water
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

Preheat broiler. Place tomatoes and tomatillos on a baking sheet. Broil, turning occasionally until charred all over, 10 to 12 minutes. Transfer to a saucepan. Add the remaining ingredients.
Bring to a boil and cook until onions are soft, 12 to 15 minutes. Transfer to a food processor or blender. Puree and then strain. Serve at room temperature or slightly chilled. Arbol Salsa can be stored in the refrigerator 3 to 5 days, or frozen for weeks.

Tips:

Use ripe tomatoes for the best flavor.
Roast the tomatoes before blending them to concentrate their flavor.
Add a variety of peppers to achieve the desired level of spiciness.
Use fresh garlic and onion for the best flavor.
Season the salsa to taste with salt, pepper, and other spices.
Let the salsa sit for at least 30 minutes before serving to allow the flavors to meld.
Serve the salsa with tortilla chips, tacos, burritos, or other Mexican dishes.

Conclusion:

Salsa de arbol is a delicious and versatile Mexican salsa that can be used as a condiment or ingredient in a variety of dishes. It is easy to make at home with fresh, simple ingredients. With its spicy and smoky flavor, salsa de arbol is a great way to add a kick to your favorite Mexican recipes.