Best 2 Red Skinned Potato Salad Recipes

Red skinned potato salad is a classic summer dish that is perfect for potlucks, picnics, and backyard barbecues. It is made with red skinned potatoes, mayonnaise, celery, onion, and hard-boiled eggs. The potatoes are boiled until tender, then cooled and cut into bite-sized pieces. The mayonnaise, celery, onion, and eggs are then added and mixed together. The salad can be served immediately or chilled for later. Red skinned potato salad is a versatile dish that can be customized to your liking. You can add different vegetables, such as cucumbers, carrots, or bell peppers. You can also add different herbs, such as dill, parsley, or chives. And, of course, you can adjust the amount of mayonnaise to suit your taste.

Let's cook with our recipes!

RED SKINNED POTATO SALAD

Red Skinned Potato Salad image

This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture.

Provided by Donna

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 2h

Yield 12

Number Of Ingredients 7

Ingredients

2 pounds clean, scrubbed new red potatoes
6 eggs
1 pound bacon
1 onion, finely chopped
1 stalk celery, finely chopped
2 cups mayonnaise
salt and pepper to taste

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 16.2 g, Cholesterol 120.6 mg, Fat 36.9 g, Fiber 1.4 g, Protein 9.5 g, SaturatedFat 6.9 g, Sodium 535.8 mg, Sugar 1.7 g

AUNT VI'S RED SKINNED POTATO SALAD

Aunt Vi's Red Skinned Potato Salad image

A creamy potato salad chock full of bits of hard-boiled egg and spicy onion.

Provided by Shirley

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 2h

Yield 12

Number Of Ingredients 7

Ingredients

2 pounds new red potatoes
6 hard-boiled eggs, peeled and chopped
3 green onions, chopped
2 cups mayonnaise
¼ cup evaporated milk
2 tablespoons mustard
salt and ground black pepper to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet still firm, about 15 minutes. Drain and refrigerate until cool, at least 30 minutes.
Peel and chop cooled potatoes; mix with eggs and onions in a large bowl. Add mayonnaise, milk, mustard, salt, and pepper to potato mixture; stir until evenly coated. Chill salad for 1 hour before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 14.4 g, Cholesterol 121.5 mg, Fat 32.4 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 5.4 g, Sodium 279.1 mg, Sugar 2.1 g

Tips:

- For a creamy potato salad, use mayonnaise-based dressing. For a lighter, tangier salad, use a vinaigrette-based dressing. - Use a variety of vegetables in your potato salad for added flavor and texture. Some good options include celery, onion, carrots, and hard-boiled eggs. - If you are using a mayonnaise-based dressing, be sure to chill the potato salad for at least 30 minutes before serving. This will help the flavors to meld and the salad to firm up. - For a more flavorful potato salad, roast the potatoes before adding them to the salad. This will give them a slightly smoky flavor and a crispy texture. - If you are short on time, you can use pre-cooked potatoes for your potato salad. Just be sure to let them cool completely before adding them to the salad.

Conclusion:

Red-skinned potato salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy recipe, give red-skinned potato salad a try. You won't be disappointed!