Best 3 Red Snapper Escovitch Recipes

Red snapper escovitch, a delightful Jamaican dish, is a symphony of flavors that tantalizes the taste buds. This traditional recipe, passed down through generations, blends the vibrant flavors of fresh red snapper, a variety of aromatic spices, and a tangy sauce made from vinegar, onions, and peppers. As you embark on this culinary journey, let us guide you through the steps to create an authentic and unforgettable red snapper escovitch that will transport you to the vibrant streets of Jamaica.

Check out the recipes below so you can choose the best recipe for yourself!

JAMAICAN ESCOVITCH RED SNAPPER

Jamaican Escovitch Red Snapper image

A traditional Jamaican red snapper recipe with a nice mix of tang and spice. Serve with traditional hard bread, corn bread, or white rice.

Provided by mrsjonze

Categories World Cuisine Recipes Latin American Caribbean

Time 50m

Yield 4

Number Of Ingredients 13

Ingredients

1 pound red snapper, gutted and scaled
1 cup lime juice
1 teaspoon ground black pepper
⅛ cup sifted all-purpose flour
1 tablespoon seasoned salt, or more to taste
1 tablespoon ground black pepper, or more to taste
1 cup vegetable oil for frying
1 onion, sliced
½ Scotch bonnet pepper, seeded and sliced
½ tablespoon whole black peppercorns
1 teaspoon ground allspice
1 cup white vinegar
1 tablespoon ketchup

Steps:

Wash red snapper thoroughly with water and lime juice. Let soak in lime water with 1 teaspoon black pepper in the refrigerator, 10 to 20 minutes. Pat dry with paper towels.
Mix flour, salt, and 1 tablespoon pepper in a shallow bowl. Pat snapper dry with paper towels and lightly coat both sides with flour mixture.
Heat oil in a heavy frying pan until very hot. Deep-fry snapper until golden brown, 4 to 5 minutes per side. Transfer to a plate. Pour out all but 3 tablespoons of the oil.
Add onion, Scotch bonnet pepper, whole peppercorns, and allspice to the oil in the frying pan. Cook until onion softens, about 5 minutes. Pour in vinegar and stir until heated through. Add ketchup and simmer for 1 minute. Pour over hot snapper and let soak in. Serve hot or cold.

Nutrition Facts : Calories 219.3 calories, Carbohydrate 14.6 g, Cholesterol 41.6 mg, Fat 7.3 g, Fiber 1.8 g, Protein 24.7 g, SaturatedFat 1.1 g, Sodium 784.5 mg, Sugar 3.1 g

ISLAND FRYDAYS SPICY ESCOVITCH RED SNAPPER

Island Frydays Spicy Escovitch Red Snapper image

Provided by Food Network

Categories main-dish

Time 50m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 whole red snapper (1 1/2 to 2 pounds), cleaned and scaled
Fish seasoning, such as Old Bay, for sprinkling
10 whole pimento seeds
3 to 4 Scotch bonnet peppers, sliced (including seeds)
2 carrots, cut into 1/8-inch julienne matchsticks
1 onion, cut into rings
3 cups white vinegar
Cooking oil, for frying

Steps:

Sprinkle the snapper all over with the fish seasoning. Combine the pimento seeds, peppers, carrots and onions in a saucepan and bring to a boil. Remove from the heat, add the vinegar and transfer to a bowl.
Fill a deep fryer with oil and set on 350 degrees F or coat a frying pan with oil and heat over high heat. Deep-fry the fish until golden, 5 to 8 minutes, or pan-fry until golden, about 3 minutes per side.
Dunk the fish in the sauce reserved in the bowl, then transfer the fish to a serving platter and decorate with the vegetables.

RED SNAPPER ESCOVITCH

Red Snapper Escovitch image

Make and share this Red Snapper Escovitch recipe from Food.com.

Provided by Peter Pan

Categories One Dish Meal

Time 27m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 (6 ounce) red snapper fillets
1 red bell peppers or 1 yellow bell pepper
1 small yellow onion
1 medium carrot
1 teaspoon ginger, minced
2 cloves garlic, minced
1 tablespoon fresh cilantro, chopped
1/4 teaspoon blackened fish seasoning
3 tablespoons butter
2 tablespoons lime juice
salt and pepper, to taste
cooked angel hair pasta or steamed rice

Steps:

Slice pepper, onion and carrot into thin strips.
Peel and finely mince ginger and garlic.
Remove stem from cilantro and finely chop.
Sprinkle fillets with seafood seasoning, salt and pepper to taste.
Melt 2 tablespoons butter in a large saute pan, at medium heat setting.
place fish in pan and cook for about 4 minutes.
Turn fillets over and place in center of pan.
Add lime juice and remaining butter.
Place garlic, ginger, carrot, onions, bell pepper and cilantro around fish.
Cover, reduce heat to low and cook for 5 to 6 minutes or until fish is firm and white.
Serve immediately with angel hair pasta or steamed rice.

Tips:

For the best flavor, choose a fresh red snapper that is firm to the touch and has clear eyes.
If you are using frozen red snapper, thaw it completely before cooking.
Make sure to clean the red snapper thoroughly before cooking. Remove the scales, fins, and entrails.
Season the red snapper liberally with salt and pepper before cooking.
For a crispy skin, pan-fry the red snapper in a hot skillet with a little bit of oil.
If you are baking the red snapper, make sure to preheat the oven to the correct temperature before cooking.
Serve the red snapper with a variety of sides, such as rice, beans, or vegetables.

Conclusion:

Red snapper escovitched is a delicious and easy-to-prepare dish that is perfect for any occasion. The combination of flavors in this dish is sure to please everyone at your table. Whether you are serving it for a special occasion or a casual meal, red snapper escovitched is sure to be a hit.

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