Best 2 Red White And Blue Berry Pie Recipes
In the spirit of patriotism and delectable indulgence, we embark on a culinary journey to discover the best recipes for a "Red, White, and Blue Berry Pie", a dessert that embodies the vibrant colors of the American flag. This delightful treat, often served during summer celebrations and patriotic holidays, is a symphony of flavors and textures, featuring a medley of berries nestled in a flaky, golden crust. Whether you prefer a classic rendition or a contemporary twist, let us guide you through a selection of exceptional recipes that will turn your kitchen into a star-spangled haven of baking bliss.
Check out the recipes below so you can choose the best recipe for yourself!
RED, WHITE AND BLUE BERRY PIE
To me, this colorful pie is the epitome of summer. Bright blueberries and raspberries sandwich a cream cheese layer in the pie that's quite festive. I can't imagine a holiday party without this tasty treat! -Cindy Zarnstorff, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool completely on a wire rack., In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, 2 minutes. Stir in gelatin until dissolved. Divide mixture in half. Stir blueberries and lemon juice into one portion; spread over crust. Chill until set. Gently fold raspberries into remaining gelatin mixture; cool to room temperature and set aside., Meanwhile, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over blueberry layer. Refrigerate until filling is set, about 2 hours. , Carefully spread raspberry mixture over cream cheese layer. Chill for at least 4 hours.
Nutrition Facts : Calories 460 calories, Fat 15g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 161mg sodium, Carbohydrate 79g carbohydrate (56g sugars, Fiber 3g fiber), Protein 3g protein.
"RED, WHITE AND BLUE BERRY CREAM PIE"
This pie is one I frequently make for bake sales at our church. I can hardly ever set it down on the sale table without someone picking it right up and saying, "Mark this one sold!" -Cindy Zarnstorff, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- For berry layers, combine sugar, cornstarch and water in medium saucepan, stirring to dissolve. Cook until thick and clear. Add gelatin; stir until dissolved. , Divide mixture in half. Stir blueberries and lemon juice into half of the mixture; spread over bottom of pie shell. Refrigerate. Fold raspberries gently into remaining half of mixture; set aside., For cream layer, beat together cheese and sugar until smooth. Mix in the topping; spread over blueberry layer. Refrigerator until set. Carefully spread raspberry layer over cream layer. Chill for at least 4 hours before serving.
Nutrition Facts :
Tips:
- For a flaky crust, use a combination of butter and shortening.
- Keep the butter and shortening cold until you are ready to use them.
- Work the dough quickly and gently to avoid overworking it.
- Chill the dough for at least 30 minutes before rolling it out.
- Use a sharp knife to cut the dough to prevent tearing.
- Bake the pie in a preheated oven.
- Let the pie cool completely before serving.
Conclusion:
Red, white, and blue berry pie is a delicious and festive dessert that is perfect for any occasion. With its flaky crust, sweet filling, and patriotic colors, this pie is sure to be a hit. Whether you are making it for a holiday party or just for a special treat, this pie is sure to please everyone.
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