Best 5 Red White And Blue Dump Cake Recipes
Indulge in the spirit of patriotism with a tantalizing treat—the Red, White, and Blue Dump Cake, a delightful dessert that embodies the colors of the American flag. This no-fuss recipe is perfect for busy individuals or those seeking a hassle-free baking experience. Dive into a world of culinary simplicity and discover how to craft this captivating dish that will undoubtedly become a beloved addition to your festive gatherings!
Check out the recipes below so you can choose the best recipe for yourself!
RED WHITE AND BLUE DUMP CAKE
This red, white and blue dump cake is the perfect summer dessert that is a great recipe for parties or something everyone will love!
Provided by Sweetphi
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Spray the bottom of a 9x13 cake pan or baking dish with cooking spray
- Spoon the blueberry pie filling into the bottom of the baking dish.
- Sprinkle the box of dry cake mix over the blueberry topping.
- Place cold butter pieces evenly on top of cake mix.
- Bake for 40-45 minutes, until golden brown.
- Remove from oven, allow to cool for 5 minutes, then serve with a scoop of strawberry ice cream.
RED, WHITE, AND BLUE DUMP CAKE
A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.
Provided by sbennett05
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
- Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 47.5 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 5.6 g, Sodium 351.1 mg, Sugar 32.6 g
RED, WHITE, & BLUE DUMP CAKE
A summer holiday dump cake that is easy to make, delicious to eat, & there is only one pan to clean!
Provided by loves2bakeSB
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat Oven to 325.
- In a 9x12 pan layer or "dump" ingredients in order listed: Strawberry Pie Filling, Blueberries, Cake Mix, Melted Butter.
- Bake at 325 for 45 minutes or until top is a light golden brown.
- Serve warm.
Nutrition Facts : Calories 259.8, Fat 12.4, SaturatedFat 5.6, Cholesterol 20.3, Sodium 343.1, Carbohydrate 35.6, Fiber 0.7, Sugar 24.9, Protein 2.1
RED, WHITE AND BLUE FOURTH OF JULY POKE CAKE
Our Fourth of July cake screams red, white and wow! This tasty red white and blue poke cake can be made ahead of time and is perfectly on-theme for any Fourth of July festivity. The combination of fruity-infused delight and creamy white chocolate pudding mixture is so good, you'll want to lick the spoon. Complete this star-studded, Fourth of July poke cake with freshly sliced, beautiful strawberries and blueberries. With a cake that looks this good, the fireworks will not be the only thing on display!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h25m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool on cooling rack 20 minutes.
- With tines of fork, poke holes almost to bottom of warm cake about every 1/2 inch. In medium bowl, stir gelatin and boiling water until dissolved. Stir in cold water. Carefully pour mixture evenly over top of cake. Refrigerate, loosely covered, at least 3 hours but no longer than 12 hours until serving time.
- In large bowl, beat pudding mix and milk with whisk until blended and smooth. Gently stir in whipped topping. Drop by spoonfuls over top of cake; carefully spread until even. Arrange strawberries and blueberries on top of cake to look like flag. Store loosely covered in refrigerator.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 24 g, TransFat 0 g
RED, WHITE, AND BLUE DUMP CAKE
A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.
Provided by sbennett05
Categories Dump Cake From a Mix
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
- Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 47.5 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 5.6 g, Sodium 351.1 mg, Sugar 32.6 g
Tips:
- Use a 9x13 inch baking dish for the dump cake. A larger dish will result in a thinner cake, while a smaller dish will make a thicker cake.
- Be sure to drain the pineapple well before adding it to the cake mixture. Otherwise, the cake will be too wet.
- If you want a sweeter cake, you can add an extra 1/2 cup of sugar to the batter.
- For a more decadent cake, you can use a layer of cream cheese or whipped cream between the cake and the berries.
- If you don't have any fresh berries, you can use frozen berries instead. Just be sure to thaw them before adding them to the cake.
- Serve the dump cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Red, white, and blue dump cake is a classic summer dessert that is easy to make and always a crowd-pleaser. With its layers of sweet cake, juicy berries, and creamy whipped cream, this cake is sure to be a hit at your next party or gathering.
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