Best 2 Red White And Blueberry Coleslaw Recipes

Red, white and blueberry coleslaw is a refreshing and colorful side dish that is perfect for summer cookouts and potlucks. This classic coleslaw recipe gets a patriotic twist with the addition of fresh blueberries and a red cabbage. The dressing is made with a combination of mayonnaise, vinegar, sugar, salt and pepper. The coleslaw is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. Serve it as a side dish with grilled chicken or fish, or as a topping for pulled pork or chicken tacos.

Here are our top 2 tried and tested recipes!

RED, WHITE AND BLUEBERRY COLESLAW

Red, White and Blueberry Coleslaw image

Provided by Food Network Kitchen

Categories condiment

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 small or 1/2 large head green cabbage, cut into 1/4-inch wide strips (about 6 cups)
1 small red onion, halved and thinly sliced (about 1/2 cup)
6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish)
1/2 cup dried blueberries (reserve 1 tablespoon for garnish)
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 cup toasted chopped pecans (reserve 1 tablespoon for garnish)
Kosher salt and freshly ground black pepper

Steps:

Toss the cabbage, onion, bacon, blueberries, mayonnaise, vinegar and sugar in a large bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours.
Stir in the pecans and season with salt and pepper just before serving. Sprinkle with reserved the bacon, berries and nuts.

RED, WHITE AND BLUEBERRY COLESLAW

Red, White and Blueberry Coleslaw image

Categories Vegetable Side

Number Of Ingredients 9

Ingredients

1 cabbage, shredded
1 red onion, sliced
6 strips bacon, sliced
1/2 cup blueberries
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 cup pecans, toasted and chopped
1 dash salt & pepper

Steps:

Toss the cabbage, onion, bacon, blueberries, mayonnaise, vinegar and sugar in a large bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours.
Stir in the pecans and season with salt and pepper just before serving. Sprinkle with reserved the bacon, berries and nuts.

Tips:

For the best flavor, use a variety of coleslaw mixes. This will give your coleslaw a more complex and interesting flavor.
If you don't have any coleslaw mix on hand, you can easily make your own. Simply shred some cabbage, carrots, and radishes.
To add a bit of sweetness to your coleslaw, try adding some chopped apples or pineapple.
For a more savory coleslaw, add some chopped bacon or hard-boiled eggs.
If you're looking for a creamy coleslaw, use a mayonnaise-based dressing. For a lighter coleslaw, use a vinegar-based dressing.
Be sure to chill your coleslaw for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Red, white, and blueberry coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you're looking for a side dish that is both festive and delicious, give red, white, and blueberry coleslaw a try!